with aioli

1/2 pound   19
pound   38
1kg   76

Utah Beach – Marennes, France

with classic sides

per piece   7

with classic sides

per piece   9,5

with creme fraiche, chives, shallots, chopped egg,
buttered castle potatoes and butter-fried tramezzini

Aquaculture, Italy                       

30g         60

Aquaculture, Germany

20g         190

with roasted cauliflower, chili and sauce au pisto

Lime, garlic and fresh coriander

with orange fillets, green pepper, cognac,

leaf salad and orange zest marinated in red port wine

Organic egg yolk from our headchef´s farm

– with 20g Caviar Selection, Aquaculture, Italy        add 39

with kimchi and ponzu sauce

with vinaigrette and chives

with pear and parmesan

with truffle risotto and rouille sauce

with Parisian mushrooms, Chateau fries and jus

with port wine jus, mashed potatoes, Frankfurt herbs,

young carrots and kohlrabi

with truffle and spinach

with fresh winter truffle

with grilled Romanesco, lemon, almonds

and sliced Franche-Comté

*vegan option available

Black spotted cattle

160g         34

200g         43

Simmental cattle, 4 weeks dry-aged

250g

Wagyu, Jack’s Creek MS 6-9

250g

GOP Gold Label, 6 weeks dry aged

Black Angus beef

250g

Fullblood Wagyu, MS 4-5

300g

including a sauce of your choice

650g

Hereford, grass-fed

including a sauce of your choice

ca. 800g

including a sauce of your choice

500g        94,5

1000g         189

West Flemish red beef, grass-fed

6 weeks dry aged

incl. a sauce of your choice

1.200g

Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.

From 100g

with lobster sauce

44,00

fried in nut butter and filleted at the table

ca. 450g

with aioli

250g       19

1/2 kg       38

1 kg       76

with cocktail sauce

500g

add winter truffle and parmesan     add 8

with Frankfurt herbs

with Gruyère

with pine nuts and flat parsley

Carnaroli Acquarello rice, fresh truffle

with vinaigrette and chives

with house dressing, cucumber, fennel and celery

with croutons and parmesan

with orange and organic vanilla ice cream

with quince ragout, sea buckthorn sauce

and organic tonka bean ice cream

Vanilla, Tonka Bean, vegan lemon sorbet

per piece