Utah Beach – Marennes, France

with classic sides

per piece   7

with yuzo, daikon radish, spring onions and teriyaki

per piece   12

with classic sides

Aquaculture, Italy                       

30g         60

Aquaculture, Germany

20g         180

with vinaigrette

with marinated Breton tomatoes, 12 years matured balsamico

with orange fillets, green pepper, cognac, wild herb salad

Lime, garlic, chili and fresh coriander

Kalamata olives, bell pepper, cherry tomatoes

Organic egg yolk from our headchef´s farm

– with 20g Caviar Selection, Aquaculture, Italy        add 39

with Chantarelles, corn, couscous, pine nuts, and thyme

à la marinière

with Pommes Parisienne, ratatouille, champagne sauce and mustard seeds

with pea hummus, dried tomatoes, and pickled red onions

with Burrata, pistachio pesto, and radishes

with summer truffle, spinach, and pumpkin seeds

Simmental cattle, 4 weeks dry-aged

250 g

Black spotted cattle

160g         34

200g         43

including a sauce of your choice

1000g         189

500g        94,5

Hereford, grass-fed

including a sauce of your choice

ca. 800g

Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.

From 100g

roasted whole and filleted at the table

ca. 500g     29

pan-fried in nut butter

ca. 450g

with aioli

250g       19

1/2 kg       38

1 kg       76

Carnaroli Acquarello rice, fresh truffle

with fleur de sel

with Ras el Hanout butter

with vinaigrette

with house dressing, cucumber, fennel and celery

with croutons and parmesan

Vanilla

with butter caramel cream, pistachio ice cream, and grilled peach

with cherries marinated in Juniper Jack Gin and fresh mint

Varieties: Vanilla, Pistachio, Mango, Gin-Tonic

per piece