SPECIALS

  • Polpo Classic

    with black olives, pepper and cherrytomatoes

     19,00
  • Scallops

    harvested by hand, Norway

    with cauliflower & Osietra Caviar

     28,00
  • Turbot Filet

    wild catch, Atlantic

    220g

     38,00
  • Wagyu Outside Skirt, USA

    US Prime, Dan Morgan, Nebraska

    250g

     44,00
  • Strawberry sorbet with G'Vine Floraison gin 4,50

FRUITS DE MER

  • Oysters

    with classic sides

    Pléiade Poget N° 3 – Fine de Claire La Spéciale

    Utah Beach – Marennes, France

    1/2 dozen   34

    dozen   66
  • Caviar

    with classic sides

    Beluga Caviar

    aquaculture, Germany

    50g 305
    100gr 595

ENTRÉES

  • Burrata

    with bete-slaw, crème fraîche, avocado and pistachios

     15,00
  • Ceviche - raw marinated Baltic Sea cod

    with lime, garlic, chili and fresh coriander

     

     16,00
  • Beef tartar

    with egg yolk form our headchef´s farm

    – with 20g Caviar, aquacultur, Italy

    add 30

     

     19,00
  • 1 kg roasted red prawns

    wild catch, Argentina – with aioli

     

     68,00

SALADES

  • Butterhead lettuce

    with vinaigrette 

     9,00
  • Fennel salad “Grill Royal“

    with pear and parmesan cheese

     13,00

SOUPES

  • Lobster bisque

    – with half a lobster

    add 29

     14,00

G R I L L

„Surf & Turf“

with grilled Black Tiger Prawn and chipotledip

add 23

  • Roastbeef

    Germany, Holstein – 5 weeks dry-aged

    250g

     36,00
  • Filet of beef

    Irland, Hereford – grass-fed

     39,00
  • Filet of beef

    Germany, German Angus

    200g

     49,00
  • Veal Loin

    Germany, Private Selection

    400g

     54,00
  • Entrecôte

    USA, Black Angus – Creekstone, Kansas

    300g

     48,00
  • Bavette

    US Prime Beef, Dan Morgan, Nebraska

    250g

     36,00
  • Côte de bœuf

    Spain, Morucha – LUMA aged 4 weeks 

    400g

     96,00
  • T-Bone Steak

    USA, Omaha – Natural Angus

    ca. 800g

     115,00
  • American Porterhouse Steak

    USA, Omaha – Natural Angus

    ca. 800g

     145,00
  • Chateaubriand

    Germany, Pomerania

    ca. 1000g

     

     160,00
  • Kobe Beef

     

    Tajima cattle traditionally bred from around the Japanese city of Kobe.
    The beef originates from small farms and is officially certified

    by the Kobe Beef Association.
    Please ask your server about the system of classification,

    the beef marbling score and availability.

    Served with fresh wasabi, soy sauce

    with yuzu juice and marinated ginger

     

    Filet A5

    from 100g 135

     

    Roastbeef A5

    from 100g 125

     

POISSON

  • Black Tiger Prawn

    wild catch, Senegal – with cocktail sauce

    per piece 26

ÀPART

  • Mashed Potatoes

    with olive oil, herbs and Boule de Belp

     7,50
  • Sweet Potato Fries 5,50
  • Homemade french fries 6,50
  • Green beans 5,50
  • Vichy-carrots

    with pine nuts

     5,50
  • Spinach 6,50
  • Mixed Salad 6,00

SAUCES

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Grill Royal Steaksauce 4,50
  • Green peppercorn jus 5,50
  • Wasabi, soy sauce & marinated ginger 7,50

DESSERTS

  • Chocolate mousse

    – Guanaja –

     7,00
  • Crème Brulée 8,00
  • Cheese by Maître affineur - Vartan Kevorkyan, Frankfurt

    3 pieces 19

    5 pieces 28