Fresh from the appetizer trolley – served

 

 

Fine de Claire de Normandie – Lemon, oyster bread, vinaigrette

Beef Tatar du Chef – Slightly spicy beef fillet tartare

 

 

 

Appetizers from the table buffet (etagere & platters)

 

 

Sourdough bread from Sylt – Churned French butter, Fleur de Sel

Yellowfin tuna tartare – Coriander, chili, spring onions

Wagyu Meatballs – Radishes, chives, tartar sauce

Cucumber salad – Herbs from Frankfurt

Grilled Chinese cabbage – Miso Aioli

 

 

Main course trolley – freshly presented for you

 

 

Braised Taunus lamb leg – Rosemary jus

Truffled potato gratin

Flageolet beans à la Provencale

 

 

Main courses from the table buffet

 

 

Pacific plaice fillet – Capers and lemon butter

Saffron risotto – Acquarello risotto rice, celery, fennel greens

Parsnip purée – Wild garlic pesto

 

 

Fresh from the dessert trolley

 

 

Breton apple tart

Sauce au cider

Madeleines al orange

Rhubarb ragout

 

 

Dessert from the table buffet

 

 

White Valrhona chocolate – eggnog ice-cream

Marinated blueberries

 

 

 

per person 79 € incl. one glass of champagne

Children up to and including 12 years pay only € 39.50

 

 

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de