Bi-weekly changing business lunch menu

2-Course-Menu     29

     3-Course-Menu     39

Utah Beach – Marennes, France

per piece

with vinaigrette

with marinated Breton tomatoes

with croutons and Parmesan

With organic egg yolk from our chef’s farm

Creme fraiche, chives, shallots, chopped egg, tramezzini fried in butter

20g   39

30g   60

Simmentaler beef, 4 weeks dry-aged

250g

Hereford, grass-fed

ca. 800g

Quality grade A5

served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

from 100g

with house dressing

with homemade French fries and side salad

Filet Mignon with homemade French fries and a salad

with marinated leaf salad

with spinach, grilled lemon, chive risotto

with aioli

ca. 500gr

with pea hummus, dried tomatoes and pickled red onions

House dressing, cucumber, fennel, celery, cherry tomatoes

grilled organic corn chicken     add 7,50

Vanilla

per piece

Varieties: Vanilla and Gin Tonic