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Starters
Fine de Claire de Normandie – Lemon, oyster bread, vinaigrette
Beef Tatar du Chef – Caviar Selection Black Label
Quiche – Lemongrass, Chinese cabbage, onion chutney
Burrata – Winter asparagus, chili, coriander pesto
Zander Croustillant – Carrot purée, lime beurre blanc
Main Courses
Wagyu Roastbeef (medium) – BMS 4/5, Australia
Beef Tenderloin – German Angus, 5 Week Dry-Aged, Germany
Black Tiger Prawns – Wild-caught, Argentina
Acquerello Risotto – fresh winter truffle
French Fries – homemade
Grilled Turnips – Pesto Rouge
Parsnip Cassoulet – Hazelnuts and Frankfurt herbs
Kohlrabi – Saffron butter nage
Wild Herb Salad with Pomegranate
Sauce Canard de Foi Gras and Yuzo-Chili Aioli
Dessert
Raspberry Tartlets – Organic Vanilla and Orange Zest
Mille-Feuille – Pistachio, Valrhona Grand Cru
Baumkuchen – White nougat sauce and caramelized cashews
Crème Brûlée – Cinnamon blossom
Kalamansi Lemon Sorbet
per Person 225 € incl. menu, two glasses of Champagne, live music and DJ-Entertainment
Champagne Reception and Seating: 7:00 PM, Menu Start: 7:30 PM
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de