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Fresh from the starter trolley – served
Fine de Claire de Normandie – Lemon, oyster bread, vinaigrette
Beef Tatar du Chef – Slightly spicy beef fillet tartare
AKI Caviar Selection Black Label – Crème fraîche, chives, shallots, chopped egg, tramezzini fried in butter
Appetizers from the table buffet (etagere & platters)
Warm marinated pulpo – tomato, coriander, chili, spring onions
Cauliflower mousse – North Sea crab, Kalamata olives
Endive salad – Parmesan cream, orange, pear
Main course trolley – freshly presented for you
Wagyu Roastbeef – Dry Aged, FullBlood Wagyu, Australia MS 8-9
Chateaubriand – Germany, Pommerania
Surf & Turf with grilled king crab – Wildcatch, Norway
Sauce Riche & Sauce Bernaise
Main courses from the table buffet (etagere & platters)
Potato gratin with Gruyère
Broccoli with tahini and pomegranate
Les Ravioles de Homard – Lobster ravioli, shellfish sauce
Aquarello Risotto – Fresh winter truffle
Aligot de l’Aubrac
Roasted root vegetables – lemon zest, Frankfurt herb pesto
Vanilla carrots
Fresh from the dessert trolley – served
Crème Brûlée – Tonka bean
Homemade pralines
Dessert from the table buffet (etagere & platters)
Sour cream ice cream – caramel nuts
Mille-Feuille – Vanilla, roasted almond, pistachio sauce
Marinated mango – banana foam
per person € 199 incl. menu and two glasses of champagne
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de