Restaurantraum des Le Petit Royal Frankfurt mit großformatigem ZAJ-Kunstwerk von Walter Marchetti

Le Petit Royal Berlin

OPENING HOURS
TUE–FRI FROM 5:00 PM
SAT From 6:00 PM

business LUNCH
TUE–FRI 12:00 PM–4:00 PM

+ 49 69 75 666 251 + 49 160 96 449 816 (WhatsApp)office@lepetitroyal-frankfurt.de

invoice voucher

Historische Gründerzeitfassade des Le Petit Royal Frankfurt an der Neckarstraße

Separater Privatbereich im Le Petit Royal Frankfurt mit farbenfrohem zeitgenössischem Gemälde

Speisekarte

Specials

Kobe Fillet

— Tajima Ushi Beef, Japan A5

Served with fresh wasabi, soy sauce with yuzu juice, and pickled ginger

from 100g

159

Lobster pasta

500g Canadian lobster, fresh summer truffle

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Whole Sea Bream

— Wild-caught, Mediterranean Sea

Grilled with rosemary-thyme butter, filleted at the table

approx. 500g

FRUITS DE MER

Crevettes

Red Prawns

— Wild-caught, Argentina

Roasted, with aioli or chipotle dip

250g

500g

1000g

Crevettes Rosé

Cooked shrimp with cocktail sauce, aioli, and lemon

150g

Huîtres

With pumpernickel-butter-bread, lemon, red wine shallot vinaigrette

Pléiade Poget N° 3 – Spécial de Claires

— Marennes, France

per piece

Sylter Royal

— Wild-caught, Sylt, Germany

each

8.5

Caviar

Our caviar is served with creme fraiche, chives, shallots, chopped egg, chateau potatoes in butter, and toasted white bread

Selection Blue Label

— Aquaculture, Italy

30g

50g

Beluga Caviar

— Aquaculture, Hessen

20g

190

Seafood Étagères

All platters are served with classic accompaniments.

Le Petit Royal Deluxe

12 Spécial de Claires, 6 Sylter Royal, 60g Selection Blue Label Caviar, Shrimp Cocktail, King Crab Tartare, Baltic Sea Cod Ceviche

219

Le Petit Royal

6 Spécial de Claires, 2 Sylter Royal, 30g Selection Blue Label Caviar, Shrimp Cocktail

129

Le Petit

6 Spécial de Claires Oysters, Shrimp Cocktail

ENTRÉES

Mozzarella from Hessian water buffalo

Marinated tomatoes, 12-year aged balsamic and homemade pesto

Yellowfin Tuna Tartare

— Wild-caught, Atlantic

Avocado, Dashi, Spring onion, Roasted kimchi sesame

Beef Tartare

With organic egg yolk from the chef's farm

Beef tenderloin carpaccio

Fresh summer truffle, Parmesan

Ibérico Paleta Gran Reserva de Bellota

— Joselito, aged 24 months, acorn-fed

70g

Tomato Carpaccio

— Heirloom Varieties

Young shallots, 12-year aged balsamic

Whole Artichoke

Shallot Vinaigrette, Chipotle Dip

Shrimp cocktail

Orange segments, green pepper, Cognac, leaf lettuce, orange zest in red port wine

Baltic Sea Cod Ceviche

— Baltic Sea

Lime, garlic, fresh cilantro

Classic Octopus

Kalamata olives, peppers, cherry tomatoes

Wagyu Gyoza

Kimchi, Ponzu Sauce

Salads

Whole head of lettuce

Vinaigrette, Chives

Tomato Salad

Young shallots

Le Petit Royal Caesar Salad

Croutons, Parmesan

Small

Large

Wild herb salad

House dressing, cucumber, fennel, celery stalks

Small

Large

LES PLATS PRINCIPAUX

Moules Frites

Mussels in white wine broth with homemade French fries

Filet Mignon à la Chef

160 g beef tenderloin, chanterelles in cream sauce, mashed potatoes

Cod

— Wild-caught, Atlantic

Truffle risotto, Sauce Rouille

Truffle Tagliolini

— vegetarian

Fresh Summer Truffle

Grilled Red Prawns (6 pieces)

+19

Saffron Risotto

with sautéed cherry tomatoes and flat-leaf parsley

Also available as a vegan option

Grill

Beef Fillet

— Northern Germany

Schwarzbuntes Fleckvieh Beef

160g

200g

Roast Beef

— Germany

Simmental Beef, 4 weeks dry-aged

250g

USA Beef Fillet

— USA

Black Angus Beef, Gold Label, 6 weeks dry-aged

250g

Ribeye

— Australia

Fullblood Wagyu Beef; Grain-fed, BMS 7+

300g

500g

129

Surf & Turf Upgrade

with grilled wild-caught Canadian lobster (approx. 500 g) and chipotle dip

500g

+65

Sélection de Boeuf

Selection of Beef

100g Beef fillet, 125g Roast beef, 150g Entrecôte — served with 1 sauce & Truffle fries

Big Cuts

Chateaubriand

— Northern Germany

Schwarzbuntes Fleckvieh Beef

500g

1000g

198

T-Bone Steak

— Ireland

Hereford Beef, Grass-fed

650g

Dry Aged Côte de Boeuf

— Belgium

West Flemish Red Beef, Grass-fed, 6 weeks dry-aged, Dierendonck Butchery

850g

179

Poisson (Fisch & Meeresfrüchte)

Grilled Lobster

— wild-caught, Canada

With cocktail sauce

500g

Grilled Octopus

— wild-caught, Atlantic

Parsley-Garlic Salsa, Pointed Pepper Mayonnaise

150g

Turbot

— wild-caught, Atlantic

with grilled lemon

160g

Dover Sole

— wild-caught, North Sea

Pan-seared in nut butter (beurre noisette) and filleted tableside

450g

Red Prawns

— wild-caught, Argentina

with Aioli or Chipotle Dip

250g

500g

1000g

Accompagnements & Sauces

Accompagnements

Homemade Fries

with fresh summer truffle and Parmesan

+10

Potato Mash

with fresh summer truffle and chives

+10

Grilled Vegetables

Cherry tomatoes, bell peppers, zucchini, mushrooms

Broccoli

with butter sauce

Sautéed Leaf Spinach

Truffle Risotto

with fresh summer truffle

Sauces

Aioli, Chili Sour Cream or Chipotle Dip

3.5

Truffle mayonnaise

with fresh summer truffle

6.5

Béarnaise Sauce

Café de Paris Butter

4.5

Chimichurri

4.5

Le Petit Royal Steaksauce

4.5

Wasabi, soy sauce & pickled ginger

7.5

Desserts

Fresh strawberries

— Weiterstadt, Hessen

with organic vanilla ice cream

Crêpe Suzette

— flambéed at the table

with Grand Marnier, marinated orange segments, and organic vanilla ice cream

Crème Brûlée

Ice Cream & Sorbets

Vanilla, Cassis, Lemon, Mango

per scoop

4.5

Pralines

Various types to choose from

each

3.5

Gegrillte Rotgarnelen mit Kräutern auf weißem Teller im Le Petit Royal Frankfurt

business LUNCH
TUE–FRI 12:00 PM–6:00 PM

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Sommertag auf der Terrasse des Le Petit Royal Frankfurt mit gedeckten Tischen unter Bäumen

Terrace Closing Special

from 29.09.2026 to 03.10.2026

How about one final culinary highlight on our terrace?

‍

To celebrate the end of the terrace season, we invite you to our special Entrecôte Menu Week from 29 September to 3 October 2026. Enjoy a tender 200 g Entrecôte, served with a fresh salad, crispy French fries and our homemade steak sauce.

‍

And the best part: enjoy as many portions of French fries and steak sauce as you like.

‍

Our Terrace Closing Special is available daily for lunch and dinner for just €34 per person. Available while supplies last and exclusively during the specified period.

reserve

+ 49 69 75 666 251 + 49 160 96 449 816 (WhatsApp)office@lepetitroyal-frankfurt.de