Visit our other restaurants

 

 

Dear guests,

 

 

Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm

and for lunch from Tuesday to Friday 12:00 to 2:30 pm.

 

 

During the Ambiente fair we are also open for you on Sunday and Monday (05.+06.02.2023).

 

 

We look forward to seeing you!

 

 

Your Le Petit Royal Frankfurt Team

 

 

Le Petit Royal Frankfurt
 Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

Book

 

 

You are welcome to book your table online.

If there aren’t any availabilities for your desired time, please give us a call.

 

Specials

  • Sylter Royal oysters - wild caught -

    Classic side dishes
    Per piece

     7,50
  • Shrimp Cocktail

    Orange filets, radicchio, green pepper

     16,00
  • Fillet of white halibut, Northeast Atlantic - wild caught -

    Fregola Sardo, chorizo, rocket salad, yellow beetroot

     49,00
  • Filet mignon, Germany, Pomerania

    Truffled oxtail ragout, potato mousseline, salsify à la crème

     

    160g

     59,00
  • Truffeld french fries

    Grana Padano, winter truffle

     15,00
  • Truffel risotto

    Carnaroli Acquerello rice, winter truffle

     29,00
  • Alba (White) Truffle - Piemont -

    per gram

     11,00
  • Fregola Sarda, Chorizo, Rucola 7,00
  • Grilled brussel sprouts

    Shallots, Frankfurter herbs

     7,00
  • Raspberry - Tartelette

    Vanilla cream, fresh raspberries

     7,90

Menu

OYSTERS

With classic sides

  • Oysters

    Pléiade Poget N° 3 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    ½ dozen           38

    1 dozen            72

CAVIAR

With classic sides

  • Caviar Selection

    Aquaculture, Germany                       

    30g         59

    50g         99
  • Ossetra Kaviar

    Aquaculture, Italy

    20g         64

    50g       149
  • Beluga Caviar

    Aquaculture, Germany

    50g         389

ENTRÉES

  • Burrata

    with grilled cauliflower, beet, chili and chive oil

     16,00
  • Wagyu Gyoza

    With kimchi and ponzu sauce

     17,00
  • Ceviche - raw marinated Baltic Sea cod

    Lime, garlic, chili and fresh coriander

     18,00
  • Beef tatar

    With organic egg yolk from our headchef´s farm

     

     

    – with 20g Caviar Selection         add 30

     19,00
  • Roasted red prawns, Argentina - wild catch -

    With aioli

    1 Kg                   75

    1 Pound         37,5

SALADES

  • Butterhead lettuce

    With vinaigrette

     10,00
  • Fennel salad “Grill Royal“

    With pear and parmesan cheese

     15,00

SOUPES

  • Fish soup

    Shrimps, small vegetables, garlic and saffron

     26,00
  • Lobster bisque

    – with half a lobster         add 45

     14,00

GRILL

  • Filet of Beef, Germany

    German Angus, dry aged

    200g         49

    300g         69
  • Entrecote, USA

    Black Angus, Creekstone, Kansas
    300g

     59,00
  • LUMA Entrecote, Spain

    Morucha – Matured in noble rot for 6 weeks
    300g

     105,00
  • Wagyu Roastbeef, Australien

    F1 Wagyu, Jack´s Creek MS 8-9
    250g

     148,00
  • Wagyu Inside Skirt, Australien

    Wagyu, Jack´s Creek, MS 6-9
    250g

     39,00
  • Chateaubriand, Germany

    Pommerania

    ca. 1000g         178

    ca. 500g         89
  • T-Bone Steak, USA

    Omaha Natural Angus
    ca. 600g

     110,00
  • Porterhouse Steak, Ireland

    Hereford, grass-fed
    ca. 800g

     135,00
  • Tomahawk Steak, Ireland

    Hereford, grass-fed, John Stone, dry aged
    ca. 1100g

     159,00

  • We gladly serve our steaks „Surf & Turf“
    With grilled Black Tiger Prawn and chipotle dip       

    ca. 250g         add 59

KOBE BEEF

Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger

  • Filet A5

    From 100g

     150,00
  • Roastbeef A5

    From 100g

     128,00

POISSON

  • Turbot, Atlantic - wild catch -

    With Cardinal sauce

    39,00

  • Pike perch fillet, Schweden, Hjälmaren-Lake - wild catch -

    Fried on the skin with Cardinal sauce

     

     39,00
  • Sole, North Sea - wild catch -

    Fried in nut butter

     59,00
  • Lobster Thermidor, Atlantic - wild catch -

    Porcini mushrooms, green asparagus, sauce béarnaise

     59,00
  • Scallops, Norway - hand dived -

    10 g Ossetra caviar

     43,00
  • Black Tiger Prawn, Senegal - wild catch -

    From the grill with cocktail sauce

    ca. 250g

     59,00

Á PART

  • Sweet Potato Fries 7,00
  • Homemade French Fries 7,50
  • Mashed Potatoes

    With herbs from Frankfurt and Boule de Belp

     8,50
  • Potato gratin with Gruyère 7,50
  • Risotto

    Carnaroli Acquerello rice, autumn truffle

     14,00
  • Green beans 7,00
  • Vichy-Carrots

    With pine nuts

     7,00
  • Spinach 7,00
  • Grilled romanesco

    Salt lemon, chili, garlic and parsley

     7,50

SALADES

  • Seasonal salads

    House dressing, cucumber, fennel, celery

     6,50
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     7,50

SAUCES

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Wasabi, soy sauce & marinated ginger 7,50
  • Grill Royal Steaksauce 4,50
  • Green peppercorn jus 5,50
  • Chimichurri 5,00

DESSERT

  • Warm chocolate cake

    Quince, sea buckthorn, organic vanilla ice cream

     12,00
  • Mousse au chocolat

    – Guanaja –

    7,00
  • Crème Brûlée 8,00
  • Homemade chocolates

    Per piece

     2,50
  • Ice cream & sorbets

    daily special

     4,50
  • Cheese by Maître affineur

    Vartan Kevorkyan, Frankfurt

    3 pieces 24

    5 pieces 38

Lunch

MENU OF THE WEEK

  • Weekly changing 3-course menu chosen by our head chef

    49,00

ENTRÉES

  • Oysters

    Pléiade Poget N° 2 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    3 pieces   19

    6 pieces   38
  • Burrata

    with grilled cauliflower, beet, chili and chive oil

     16,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     8,00
  • Beef Tartar

    with an organic egg yolk from our chef’s farm

     19,00
  • Argentine red shrimps

    5 pieces, grilled, with marinated leaf lettuce

     19,00
  • Caviar Selection, Aquaculture Germany

    With classic sides

    20g   30,00

    30g   59,00

    50g   99,00

LES PLATS PRINCIPAUX

  • Steak Frites

    Filet mignon, Germany – Pomerania –

    With homemade french fries and salad

     44,00
  • Beef Tatar

    With homemade french fries and salad

     24,00
  • Wagyu Brioche Burger

    With homemade french fries

     21,00
  • Cod Loin

    Spinach, grilled lemon and chive risotto

     29,00
  • Turbot, Atlantic - wild catch -

    With zucchini and saffron beurre blanc

     39,00
  • Red prawns, Argentina - wild catch -

    1 pound, roasted, aioli

     37,50
  • Avocado Bread

    Grilled sourdough bread, avocado, pickled red onions and sweet potato fries

     19,00
  • Tagliolini - Sylter Pasta Manufactory

    With winter truffle

     27,00

Á PART

  • Homemade french fries 7,50
  • Sweet Potato Fries 7,00
  • Green beans 7,00
  • Spinach 7,00
  • Salad with house dressing 6,50
  • Café de Paris Butter 3,50
  • Sauce Bérnaise 4,50

DESSERT

  • Mousse au chocolat

    – Guanaja –

     7,00
  • Crème Brûlée 8,00
  • Homemade pralines

    per piece

     2,50
  • Homemade ice cream & sorbets

    Daily Special

     

     4,50

Group reservation

From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.

 

 

office(at)lepetitroyal-frankfurt.de

Group menu suggestion

 

 

Roasted red shrimps with cocktail dip

Lettuce with vinaigrette

Ceviche – raw marinated Baltic cod

lime, garlic, chili, fresh coriander

 

***

 

Tomahawk steak, Ireland – Hereford – grass fed

Chateaubriand – Hereford grass fed, Ireland –

 

Sweet Potato Fries, potato mousseline with roasted shallots

Roasted whole leeks with lime oil and chili

Grilled carrots with coriander seed

 

Chimichurri

Béarnaise Sauce

 

***

 

Moelleux au Chocolat with mountain peach and vanilla ice cream

Duet of Valrhona chocolate parfait

 

 

per person 125 €

 

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

Jobs

 

Chef de Rang (Le Petit Royal) (d/w/m)

 

Commis de Rang (Le Petit Royal) (d/w/m)

 

Commis de Bar (French Bento Bar) (d/w/m)

 

 

Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de

Visit our other restaurants