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Dear guests,

 

on new year’s eve we celebrate our wonderful “Fête Royal”

with a “Best of 22” menu, wine accompaniment to the menu,

all night drinks, DJ and much more.

 

We look forward to seeing you!

 

Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm

and for lunch from Tuesday to Friday 12:00 to 2:30 pm

 

We are looking forward to your visit.

 

Your Le Petit Royal Frankfurt Team

 

 

Le Petit Royal Frankfurt
 Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

Book

 

 

You are welcome to book your table online.

If there aren’t any availabilities for your desired time, please give us a call.

 

Specials

  • Sylter Royal oysters - wild caught -

    Classic side dishes
    Per piece

     7,50
  • Onsen egg from the chef's farm

    Truffled creamed spinach

     16,00
  • Beef Tatar du Chef & 10g caviar "Black Label" - Germany -

    Blinis, crème fraîche, garden cress

     29,00
  • US Beef Short Ribs

    Smoked in the Kamado grill, BBQ Jus

     44,00
  • Fillet of beef Rossini, Germany, Pomerania

    Potato mousseline, herb mushrooms, truffle, truffle jus

     

    160g

     59,00
  • Black Cod - marinated in sake & mirin

    White miso potato cream, sauce au caviar, grilled broccoli

     39,00
  • Truffel risotto

    Carnaroli Acquerello rice, winter truffle

     29,00
  • Truffeld french fries

    Grana Padano, winter truffle

     15,00
  • Truffeld potatoe mousseline 8,50
  • Alba (White) Truffle - Piemont -

    per gram

     14,00
  • Warm chocolate cake

    Quince, sea buckthorn, organic vanilla ice cream

     12,00
  • Ice cream & Sorbets

    Daily offer

     4,50

Menu

OYSTERS

With classic sides

  • Oysters

    Pléiade Poget N° 3 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    ½ dozen           38

    1 dozen            72

CAVIAR

With classic sides

  • Caviar Selection

    Aquaculture, Germany                       

    30g         59

    50g         99
  • Ossetra Kaviar

    Aquaculture, Italy

    20g         64

    50g       149
  • Beluga Caviar

    Aquaculture, Germany

    50g         389

ENTRÉES

  • Burrata

    Roasted Hokkaido Pumpkin, Harissa, Pekannut

     16,00
  • Wagyu Gyoza

    With kimchi and ponzu sauce

     17,00
  • Ceviche - raw marinated Baltic Sea cod

    Lime, garlic, chili and fresh coriander

     18,00
  • Beef tatar

    With organic egg yolk from our headchef´s farm

     

     

    – with 20g Caviar Selection         add 30

     19,00
  • Roasted red prawns, Argentina - wild catch -

    With aioli

    1 Kg                   75

    1 Pound         37,5

SALADES

  • Butterhead lettuce

    With vinaigrette

     10,00
  • Fennel salad “Grill Royal“

    With pear and parmesan cheese

     15,00

SOUPES

  • Lobster bisque

    – with half a lobster         add 45

     14,00

GRILL

  • Roastbeef, Germany

    Holsteiner Färse, 5 weeks dry aged

    250g         42

    450g         69
  • Filet of Beef, Germany

    German Angus, 5 weeks dry aged

    200g         49

    300g         69
  • Loin of veal, Germany

    Private Selection
    400g

     54,00
  • Entrecote, USA

    Black Angus, Creekstone, Kansas
    300g

     59,00
  • LUMA Entrecote, Spain

    Morucha – Matured in noble rot for 6 weeks
    300g

     105,00
  • Wagyu Roastbeef, Australien

    F1 Wagyu, Jack´s Creek MS 8-9
    250g

     148,00
  • Wagyu Inside Skirt, Australien

    Wagyu, Jack´s Creek, MS 6-9
    250g

     39,00
  • Chateaubriand, Germany

    Pommern
    ca. 1000g

     178,00
  • T-Bone Steak, USA

    Omaha Natural Angus
    ca. 600g

     110,00
  • Porterhouse Steak, Ireland

    Hereford, grass-fed
    ca. 800g

     135,00
  • Tomahawk Steak, Ireland

    Hereford, grass-fed, John Stone, dry aged
    ca. 1100g

     159,00

  • We gladly serve our steaks „Surf & Turf“
    With grilled Black Tiger Prawn and chipotle dip       

    ca. 250g         add 59

KOBE BEEF

Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger

  • Filet A5

    From 100g

     150,00
  • Roastbeef A5

    From 100g

     128,00

POISSON

  • Turbot, Atlantic - wild catch -

    With Cardinal sauce

    39,00

  • Pike perch fillet, Schweden, Hjälmaren-Lake - wild catch -

    Fried on the skin with Cardinal sauce

     

     39,00
  • Sole, North Sea - wild catch -

    Fried in nut butter

     59,00
  • Lobster Thermidor, Atlantic - wild catch -

    Porcini mushrooms, green asparagus, sauce béarnaise

     59,00
  • Scallops, Norway - hand dived -

    10 g Ossetra caviar

     43,00
  • Black Tiger Prawn, Senegal - wild catch -

    From the grill with cocktail sauce

    ca. 250g

     59,00

Á PART

  • Sweet Potato Fries 7,00
  • Homemade French Fries 7,50
  • Mashed Potatoes

    With herbs from Frankfurt and Boule de Belp

     8,50
  • Potato gratin with Gruyère 7,50
  • Risotto

    Carnaroli Acquerello rice, autumn truffle

     14,00
  • Green beans 7,00
  • Vichy-Carrots

    With pine nuts

     7,00
  • Spinach 7,00
  • Grilled romanesco

    Salt lemon, chili, garlic and parsley

     7,50

SALADES

  • Seasonal salads

    House dressing, cucumber, fennel, celery

     6,50
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     7,50

SAUCES

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Wasabi, soy sauce & marinated ginger 7,50
  • Grill Royal Steaksauce 4,50
  • Green peppercorn jus 5,50
  • Chimichurri 5,00

DESSERT

  • Mousse au chocolat

    – Guanaja –

    7,00
  • Crème Brûlée 8,00
  • Homemade chocolates

    Per piece

     2,50
  • Cheese by Maître affineur

    Vartan Kevorkyan, Frankfurt

    3 pieces 24

    5 pieces 38

Lunch

MENU OF THE WEEK

  • Weekly changing 3-course menu chosen by our head chef

    49,00

ENTRÉES

  • Oysters

    Pléiade Poget N° 3 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    3 pieces   19

    6 pieces   38
  • Pulpo classic

    Kalamata olives, peppers, cherry tomatoes

     22,00
  • Beef Tartar

    with an organic egg yolk from our chef’s farm

     19,00
  • Burrata

    roasted Hokkaido pumpkin, Harissa, pekannut

     16,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     8,00
  • Caviar Selection

    Aquaculture Germany

    30g   59,00

    50g   99,00

LES PLATS PRINCIPAUX

  • Steak Frites

    Filet mignon, Germany – Pomerania –

    with homemade french fries and salad

     44,00
  • Monkfish, Denmark - yellow reef -

    leaf spinach, grilled lemon

     43,00
  • Turbot, Atlantic - wild catch -

    roasted Hokkaido pumpkin, grilled lemon

     43,00
  • Red prawns, Argentina - wild catch -

    1 pound, roasted, aioli

     37,50

Á PART

  • Homemade french fries 7,50
  • Sweet Potato Fries 7,00
  • Green beans 7,00
  • Spinach 7,00
  • Salad with house dressing 6,50
  • Café de Paris Butter 3,50
  • Sauce Bérnaise 4,50

DESSERT

  • Mousse au chocolat

    – Guanaja –

     7,00
  • Homemade pralines

    per piece

     2,50
  • Homemade ice cream & sorbets

    Daily Special

     

     4,50

Fête Royale 2022

Celebrate the New Year’s Eve ( 31.12.2022 ) in Frankfurt. Dining and clubbing in one, with the “Fête Royale 2022” New Year’s Eve party. First multi-course family style from the best that Le Petit Royal has to offer including wine pairing. Later, Le Petit Royal transforms into a club with live DJ sets and dance floor.

Champagne – Welcome and Midnight

 

All Night Drinks (wine, beer, softs, water, longdrinks, etc.)

 

multi-course menu “Best of 22” (including Wagyu, caviar and oysters)

 

Wine accompaniment to the menu

 

Live DJ club sets with dance floor at the Le Petit Royal.

 

 

Ticket:

 

279.00 EUR per person*

 

Dress code: Crazy & Sexy or Suite up!

 

Entry: from 7.30 pm

Start: 8.00 pm

 

 

Tickets here

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

*For group bookings of 10 persons or more, we grant a 10% discount on the total amount.

Jobs

 

Chef de Rang (Le Petit Royal) (d/w/m)

 

Commis de Rang (Le Petit Royal) (d/w/m)

 

Bar Manager (French Bento Bar) (d/w/m)

 

Commis de Bar (French Bento Bar) (d/w/m)

 

 

Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de

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