Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 6:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
On Thursday, October 3rd we are closed due to the public holiday,
we will be back for you on Friday.
8-Wines-4-Courses
Sommelier Marco Di Pianduni and winemaker August Kesseler
kindly invite you to experience an evening full of enjoyment.
23.11.2024, 7:00 pm, € 159,- per Person, please make your reservation
We look forward to welcome you.
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 251 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
with pumpkin puree, yellow beetroot, beurre blanc and dill pesto
39,007 pieces – pan-fried, beetroot risotto, and fresh horseradish
49,00Fresh from the cheese trolley –
Fruit bread, fig mustard light & dark, seasonal chutney, grapes, nuts
per piece 8
Fullblood Wagyu BMS 4-5
300g
79,00Utah Beach – Marennes, France
with classic sides
per piece 7
with yuzo, daikon radish, spring onions and teriyaki
per piece 12
with classic sides
Aquaculture, Italy
30g 60
Aquaculture, Germany
20g 180
with vinaigrette
13,00with marinated Breton tomatoes, 12 years matured balsamico
16,00with orange fillets, green pepper, cognac, wild herb salad
19,00Lime, garlic, chili and fresh coriander
19,00Kalamata olives, bell pepper, cherry tomatoes
21,00Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection, Aquaculture, Italy add 39
22,00with Chantarelles, corn, couscous, pine nuts, and thyme
29,00à la marinière
26,00with Pommes Parisienne, ratatouille, champagne sauce and mustard seeds
39,00
with pea hummus, dried tomatoes, and pickled red onions
44,00with Burrata, pistachio pesto, and radishes
19,00with summer truffle, spinach, and pumpkin seeds
19,00Simmental cattle, 4 weeks dry-aged
250 g
39,00Black spotted cattle
160g 34
200g 43
including a sauce of your choice
1000g 189
500g 94,5
Hereford, grass-fed
including a sauce of your choice
ca. 800g
135,00Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability.
Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
From 100g
159,00roasted whole and filleted at the table
ca. 500g 29
pan-fried in nut butter
ca. 450g
59,00with aioli
250g 19
1/2 kg 38
1 kg 76
Carnaroli Acquarello rice, fresh truffle
15,00with fleur de sel
8,00with Ras el Hanout butter
7,00with vinaigrette
13,00with house dressing, cucumber, fennel and celery
6,50with croutons and parmesan
7,00Vanilla
8,00with butter caramel cream, pistachio ice cream, and grilled peach
10,00
with cherries marinated in Juniper Jack Gin and fresh mint
10,00Varieties: Vanilla, Pistachio, Mango, Gin-Tonic
4,50per piece
2,50Bi-weekly changing business lunch menu
2-Course-Menu 29
3-Course-Menu 39
Utah Beach – Marennes, France
per piece
7,00with vinaigrette
13,00with marinated Breton tomatoes
16,00with croutons and Parmesan
7,00With organic egg yolk from our chef’s farm
22,00Creme fraiche, chives, shallots, chopped egg, tramezzini fried in butter
20g 39
30g 60
Simmentaler beef, 4 weeks dry-aged
250g
43,00Hereford, grass-fed
ca. 800g
135,00Quality grade A5
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
from 100g
149,00with house dressing
6,50with homemade French fries and side salad
28,50Filet Mignon with homemade French fries and a salad
48,00with marinated leaf salad
20,00with spinach, grilled lemon, chive risotto
36,00with aioli
ca. 500gr
38,00with pea hummus, dried tomatoes and pickled red onions
44,00House dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 7,50
9,90Vanilla
8,00per piece
2,50Varieties: Vanilla and Gin Tonic
4,50
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
This is just a small overview. We currently offer you over 400 positions of wines, sparkling wines and champagnes.
We concentrate on Germany and France, but other regions can also be found on our menu.
If you have any special requests or would like to try something new,
our Sommelier Marco Di Pianduni will be happy to advise you at any time.
Riesling Brut
0,75l 55
Riesling Réserve Brut
0,75l 65
Spätburgunder Rosé
0,75l 65
Cordon Bleu
0,75l 110
Extra Brut
0,75l 120
Extra Brut Rosé
0,75l 120
R de Ruinart Brut
0,75l 195
Blanc de Blancs
0,75l 195
Rosé Brut
0,75l 200
Grand Vintage Brut, 2012
0,75l 220,00
Grand Vintage Brut, 2015
0,75l 220,00
Dom Pérignon Vintage, 2012
0,75l 480,00
Dom Pérignon Rosé Vintage, 2009
0,75l 660,00
2022 Rheingau Chardonnay
0,75l
65,00
2017 Chardonnay ****
0,75l
120,002022 Batard Montrachet
0,75l
550,002020 Rheingau Riesling Rüdesheim Berg Schlossberg VDP Große Lage
0,75l
90,002021 Poggio Alle Gazze
0,75l
135,002018 Châteauneuf du Pape Mourvèdre, Grenache & Syrah
0,75l
135,002019 Spätburgunder Lippen Bärti unfiltriert
0,75l
99,002014 Corton Clos des Cortons
0,75l
565,001999 1er Grand Cru Classé
0,75l
2.000,002018 Barolo
0,75l
165,001999 Riesling Beerenauslese Kiedrich Gräfenberg VDP Grosse Lage
0,375l
280,002021 Riesling QbA Scharzhof
0,75l
130,002003 Premier Cru Superior
0,75l
730,002012 Riesling trocken Kirchberg VDP Grosse Lage
0,1l
23,002021 Weisburgunder Gras im Ofen VDP Grosse Lage
0,1l
24,002018 Gigondas, Syrah, Grenache Mourvédre
0,1l
23,002018 Spätburgunder Lippen Bärti Eiche Rustikal
0,1l
19,00
Chef de Partie (m/w/d)
Commis de Cuisine (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com