Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
We look forward to inviting you to our French interpretation of a Christmas lunch
on December 03, 10 and 17 from 12 – 4 pm. For more information click >> here <<
We look forward to welcome you.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
Book
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Specials
-
Sashimi of Trout
Marinated in beet and gin
lime crème fraîche, mango, coriander, red cabbage
18,00 -
Monkfish fillet - Bretagne, France - wild caught
Wild herb risotto, beet, beurre blanc, pumpkin seed oil
39,00 -
Wagyu à la Chef - Australia, Jack's Creek MS 6-9
Inside skirt, Black salsify à la crème, mashed potatoes,
Frankfurter herbs, chili, spring leek
approx. 250g
49,00 -
Goose breast and goose leg
Port wine goose jus, apple red cabbage, potato dumplings
64,00 -
Fillet of beef Rossini, Germany, Pomerania
Truffle, potato mousseline, fried king oyster mushrooms, truffle jus
160g
59,00 -
Truffeld French Fries
Grana Padano, autumn truffle
15,00 -
Alba truffle - Piedmont
per Gram 16
-
Black salsify à la crème
Chive
8,50
Menu
OYSTERS
-
with classic sides
-
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
-
Sylter Royal Oyster
Sylt, Germany – wild catch
per piece 7.9
CAVIAR
-
with classic sides
-
Caviar Selection
Aquaculture, Germany
30g 55
50g 89
-
Ossetra Kaviar
Aquaculture, Germany
20g 59
50g 139
-
Beluga Caviar
Aquaculture, Germany
20g 159
ENTRÉES
-
Burrata
Roasted cauliflower, chili, sauce au pistou
16,00 -
Ceviche - raw marinated Baltic Sea cod
Lime, garlic, chili and fresh coriander
18,00 -
Beef Tartare
Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 39
22,00 -
Wagyu Gyoza
Kimchi and ponzu sauce
17,00 -
Scallops - hand dipped, Norway
10g Ossetra caviar
46,00 -
Roasted Red Prawns, Argentina - wild catch -
Aioli
1 kg 74
1 Pound 37
SALADES
-
Butterhead Lettuce
Vinaigrette
12,00 -
Fennel Salad “Grill Royal“
Pear and parmesan cheese
15,00
SOUPES
-
Lobster Bisque
– with half a lobster add 49
14,00
LES PLATS PRINCIPAUX
-
Cod loin - wild catch
Chorizo risotto, rocket and sauce rouille
29,00 -
Filet Mignon, Pomerania - Germany
Mashed potatoes, frankfurter herbs and spinach à la crème
165g
39,00 -
Roastbeef, Simmental beef - Germany
Homemade french fries and green beans
4 weeks dry aged, 250g
45,00
GRILL
-
Roastbeef, Germany
Simmental Beef, 4 weeks dry aged
39,00
250 g -
Filet of Beef, Northern Germany
Black spotted cattle
200g 39
300g 55
-
Filet of Beef, Vogelsberg - Germany
German Angus, dry aged
250g
55,00 -
LUMA Entrecote, Spain
Morucha – Matured in noble rot for 6 weeks
115,00
300g -
Wagyu Inside Skirt, Australia
Wagyu, Jack´s Creek, MS 6-9
250g
34,00 -
Wagyu Roastbeef, Australia
F1 Wagyu, Jack´s Creek MS 8-9
109,00
250g -
Entrecote, USA
Black Angus, Creekstone, Kansas
64,00
300g -
Gladly we serve our steaks “Surf & Turf” with grilled black tiger king prawn from wild catch and chipotle dip
ca. 250g add 59
LE GRAND STEAK
-
T-Bone Steak, USA
Greater Omaha Gold Label
109,00
ca. 600g -
Porterhouse Steak, Ireland
Hereford, grass-fed
129,00
ca. 800g -
Chateaubriand, Germany
Pommerania
ca. 1000g 185
ca. 500g 92.5
-
Tomahawk Steak, Ireland
Hereford, grass-fed, John Stone, dry aged
134,00
ca. 1100g -
Including one sauce of your choice
KOBE BEEF
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
-
Filet A5
From 100g
158,00 -
Roastbeef A5
From 100g
148,00
POISSON
-
Pike perch fillet - wild caught, Lake Hjälmaren, Sweden
Roasted on the skin, with lobster sauce
39,00 -
Turbot - wild catch, Atlantic
Lobster sauce
39,00 -
Sole - wild catch, North Sea
fried in nut butter
450g
59,00 -
Black Tiger Prawn - wild catch, Senegal
from the grill with cocktail sauce
250g
59,00
Á PART
- Sweet Potato Fries 7,00
- Homemade French Fries 7,00
-
Mashed Potatoes
Herbs from Frankfurt and Boule de Belp
8,50 - Potato gratin with Gruyère 9,50
-
Chorizo Iberico de Bellota Risotto
Carnaroli Acquerello rice, arugula
14,00 -
Truffle Risotto
Carnaroli Acquerello rice, autumn truffle
14,00 - Green Beans 7,00
-
Vichy-Carrots
Pine nuts
7,00 - Spinach 7,00
SALADES
-
Seasonal Salads
House dressing, cucumber, fennel, celery
6,00 -
Le Petit Royal Caesar Salad
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50
SAUCES
- Café de Paris butter 3,50
- Sauce Béarnaise 4,00
- Wasabi, soy sauce & marinated ginger 7,00
- Grill Royal Steaksauce 4,50
- Green Pepper Jus 4,50
DESSERT
-
Crêpe Suzette with Grand Manier flambéed at the table
Orange, organic vanilla ice cream
15,00 -
Warm Chocolate Cake
Burnt almond ice cream, quince ragout, sea buckthorn sauce
14,00 -
Mousse au chocolat
– Guanaja –
7,00 - Crème Brûlée 8,00
-
Ice Cream & Sorbets
Daily special
4,50 -
Homemade Chocolates
Per piece
2,50 -
Cheese by Maître affineur
Vartan Kevorkyan, Frankfurt
per piece
8,00
Lunch
SEASONAL MENU
-
Bi-weekly changing 3-course-lunch-menu
49
ENTRÉES
-
Oysters
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France3 pieces 19
6 pieces 38
-
Butterhead Lettuce
With vinaigrette
12,00 -
Burrata
Roasted cauliflower, chili, sauce au pistou
16,00 -
Le Petit Royal Caesar Salad
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
9,00 -
Beef Tartare du Chef
With organic egg yolk from our chef’s farm
22,00 -
Caviar Selection, Aquaculture Germany
With classic sides
20g 39
30g 55
50g 89
LES PLATS PRINCIPAUX
-
Marinated leaf salads
House dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 6,90
9,90 -
Avocado Bread
Grilled sourdough bread, avocado, pickled red onions, sweet potato fries
19,00 -
Truffle Tagliolini – Sylter Pasta Manufaktur
Autumn truffle
27,00 -
Tagliolini – Sylter Pasta Manufaktur
Fried red shrimp, shellfish sauce, lime
29,00 -
Tatar Frites
With homemade French fries, side salad
27,00 -
Wagyu Brioche Burger
With homemade French fries
with gruyère français add 3,90
21,00 -
Steak Frites, Germany - Pomerania -
Filet mignon (ca. 160g), homemade french fries, side salad
44,00 -
Grilled Argentine red shrimps
With marinated leaf salad
19,00 -
Red shrimps, Argentina - wild catch -
1 pound, roasted, aioli
37,00 -
Cod Loin
With spinach, grilled lemon and chive risotto
29,00 -
Turbot, Atlantic - wild catch -
With broccoli and lemon-, frankfurter herb- beurre blanc
39,00
GRILL
-
Wagyu Inside Skirt, Australia
Wagyu, Jack’s Creek MS 6-9
250g
34,00 -
Roastbeef, Germany
Simmentaler beef, 4 weeks dry aged
250g
39,00 -
Wagyu Roastbeef, Australia
Fullblood Wagyu, Jack´s Creek MS 5-6
250g
109,00 -
LUMA Entrecote, Spain
Morucha – matured in noble mold for 6 weeks
300g
115,00 -
Kobe Roastbeef A5, Japan, Tajima beef
100g each
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
148,00
Á PART
- Homemade French fries 7,00
- Green Beans 7,00
-
Seasonal Leaf Salads
with house dressing
6,00 -
Chorizo Iberico de Bellota Risotto
Arugula
14,00 - Sweet Potato Fries 7,00
- Spinach 7,00
- Café de Paris Butter 3,50
- Sauce Béarnaise 4,00
DESSERT
-
Mousse au chocolat
– Guanaja –
7,00 - Crème Brûlée 8,00
-
Homemade pralines
per piece
2,50 -
Homemade ice cream & sorbets
Daily Special
4,50
Group reservation
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
per person 125 €
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Jobs
Sommelier (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com
