
Dear guests,
We are delighted to welcome you at Le Petit Royal.
Our restaurant is open from Tuesday to Saturday from 7 pm.
Lunch with the classics of French bistro cuisine from May 17, 2022.
From Tuesday to Friday at 12:00 – 14:30
We are looking forward to your visit.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Classic side dishes
per piece
Salmon caviar, cucumber, cherry tomato confit, crème fraîche and harissa oil
19,00Raw marinated yellowtail with daikon radish, chili, ginger and soy sauce
26,00new potatoes, hollandaise sauce, brown butter or wild garlic pesto
26,00
German Angus
200g
49,00with lamb jus
450g
39,00Salt lemon, chili, parsley and garlic
12,00Strawberries, Grand Marnier, tonka bean ice cream
12,00Grand Marnier, organic vanilla ice cream
9,00Daily Special
4,50With classic sides
Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
With classic sides
aquaculture, Germany
30g 59
50g 99
aquaculture, Italy
30g 89
50g 149
aquaculture, Germany
50g 389
Tomatoes, honey from Frankfurt and wild garlic
16,00Lime, garlic, chili and fresh coriander
18,00With organic egg yolk from our headchef´s farm
– with 20g Caviar Selection, aquaculture, Italy add 30
19,00with aioli
75,00with vinaigrette
10,00with pear and parmesan cheese
15,00– with half a lobster add 45
14,00Holsteiner Färse – 5 weeks dry aged
250g
German Angus, 5 weeks dry aged
200g 49
300g 69
Hereford – grass-fed
250g
Private selection
400g
Black Angus, Creekstone, Kansas
300g
Morucha – Matured in noble rot for 6 weeks
300g
Full Blood Wagyu, Jack´s Creek MS9+
250g
Wagyu, Jack´s Creek, MS 6-9
250g
Pommern
ca. 1000g
Omaha Natural Angus
ca. 800g
Hereford – grass-fed
ca. 800g
Hereford – grass-fed
ca. 1100g
We gladly serve our steaks „Surf & Turf“
With 2 grilled Black Tiger Prawns and chipotle dip
add 31
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger
from 100g
150,00from 100g
128,00with Cardinal sauce
200g
38,00
fried on the skin with Cardinal sauce
200g
39,00fried in nut butter
56,0010 g Ossetra caviar, grilled herb mushrooms, summer truffle risotto
39,00from the grill with cocktail sauce
31,00with summer truffle butter
12,00with herbs and Beurre d’échalote
6,50– Guanaja –
7,00per piece
2,50Vartan Kevorkyan, Frankfurt
3 pieces 24
5 pieces 38
Weekly changing 3-course menu chosen by our head chef
49,00Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
3 pieces 19
6 pieces 38
with cocktail dip
1 Pound 29
1/2 Pound 15
with an organic egg yolk from our chef’s farm
19,00with tomatoes, shallots, spring leek, honey, old balsamic vinegar
and wild garlic pesto
16,00Romaine lettuce, brioche croutons, parmesan, anchovies, capers
8,00Aquaculture Germany
30g 59,00
50g 99,00
Mussels à la marinière in an aromatic white wine broth
with homemade french fries
27,00
Filet mignon, Germany – Pomerania –
with homemade french fries and salad
34,00daily price
daily price
daily price
– Guanaja –
7,00Grand Marnier, organic vanilla ice cream
9,00per piece
2,50Daily Special
4,50
Chef de partie (d/w/m)
Bar Supervisor (d/w/m)
Please contact Melanie Brito for your application (brito(at)neckarvillen-boutique.de)