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Dear guests,

 

 

Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm

and for lunch from Tuesday to Friday 12:00 to 2:30 pm.

We are proud to open this year’s Frankfurt Restaurant Festival on 08 October.

For more information and reservation you can click >> here <<

 

We look forward to welcome you.

 

 

Your Le Petit Royal Frankfurt Team

 

 

Le Petit Royal Frankfurt
 Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de

 

Book

 

 

You are welcome to book your table online.

If there aren’t any availabilities for your desired time, please give us a call.

 

Specials

  • Sylter Royal oysters - wild caught -

    Classic side dishes
    Per piece

     7,90
  • Ibérico Jamón Gran Reserva de Bellot

    Kalamata olives

     16,00
  • Pimientos de Padrón 7,00
  • Breton Sea Bass, France - wild caught -

    Truffle mousseline, porcini mushrooms, grilled lemon

     16,00
  • Wagyu à la Chef - Australia, Jack's Creek MS 6-9

    Inside skirt, Mashed potatoes with Frankfurt herbs,
    pumpkin, lime, truffle jus

     

    250g

     48,00
  • Truffeld French Fries

    Grana Padano, summer truffle

     15,00
  • Gin Tonic Sorbet

    Fresh berries

     5,50

Menu

OYSTERS

  • Oysters

    with classic sides

    Pléiade Poget N° 2 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    ½ dozen           38

    1 dozen            72

CAVIAR

with classic sides

  • Caviar Selection

    Aquaculture, Germany                       

    30g         55

    50g         89
  • Ossetra Kaviar

    Aquaculture, Germany

    20g         59

    50g       139
  • Beluga Caviar

    Aquaculture, Germany

    20g         159

ENTRÉES

  • Burrata

    Roasted pumpkin, Quatre Épices, cashews

     16,00
  • Ceviche - raw marinated Baltic Sea cod

    Lime, garlic, chili and fresh coriander

     18,00
  • Beef Tartare

    Organic egg yolk from our headchef´s farm

     

     

    – with 20g Caviar Selection         add 39

     22,00
  • Wagyu Gyoza

    Kimchi and ponzu sauce

     17,00
  • Scallops - hand dipped, Norway

    10g Ossetra caviar

     46,00
  • Roasted Red Prawns, Argentina - wild catch -

    With aioli

    1 kg                   75

    1 Pound         37,5

SALADES

  • Butterhead Lettuce

    with vinaigrette

     12,00
  • Fennel Salad “Grill Royal“

    With pear and parmesan cheese

     15,00

SOUPES

  • Lobster Bisque

    – with half a lobster         add 49

     14,00

GRILL

  • Roastbeef, Germany

    Simmental Beef, 4 weeks dry aged
    250 g

     44,00
  • Filet of Beef, Northern Germany

    Black spotted cattle

    200g         39

    300g         55
  • Filet of Beef, Germany, Vogelsberg

    German Angus, dry aged

    250g

     55,00
  • Veal Loin, Germany

    Private selection

    400g

     46,00
  • LUMA Entrecote, Spain

    Morucha – Matured in noble rot for 6 weeks
    300g

     115,00
  • Wagyu Inside Skirt, Australia

    Wagyu, Jack´s Creek, MS 6-9

    250g

     39,00
  • Wagyu Roastbeef, Australia

    F1 Wagyu, Jack´s Creek MS 8-9
    250g

     109,00
  • Entrecote, USA

    Black Angus, Creekstone, Kansas
    300g

     64,00
  • T-Bone Steak, USA

    Greater Omaha Gold Label
    ca. 600g

     119,00
  • Porterhouse Steak, Ireland

    Hereford, grass-fed
    ca. 800g

     139,00
  • Chateaubriand, Germany

    Pommerania

    ca. 1000g         178

    ca. 500g         89
  • Tomahawk Steak, Ireland

    Hereford, grass-fed, John Stone, dry aged
    ca. 1100g

     159,00

  • Gladly we serve our steaks “Surf & Turf” with grilled black tiger king prawn from wild catch and chipotle dip

    ca. 250g         add 59

KOBE BEEF

Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.

  • Filet A5

    From 100g

     155,00
  • Roastbeef A5

    From 100g

     145,00

POISSON

  • Cod Loin - wild catch -

    with chorizo risotto, rocket and sauce rouille

     29,00
  • Turbot - wild catch, Atlantic

    with lobster sauce

    39,00

  • Sole - wild catch, North Sea

    fried in nut butter

     

    450g

     59,00
  • Black Tiger Prawn - wild catch, Senegal

    from the grill with cocktail sauce

    250g

     59,00

Á PART

  • Sweet Potato Fries 7,00
  • Homemade French Fries 7,50
  • Mashed Potatoes

    with herbs from Frankfurt and Boule de Belp

     8,50
  • Chorizo Iberico de Bellota Risotto

    Arugula

     14,00
  • Truffle Risotto

    Carnaroli Acquerello rice, summer truffle

     14,00
  • Green Beans 7,00
  • Vichy-Carrots

    With pine nuts

     7,00
  • Spinach 7,00

SALADES

  • Seasonal Salads

    House dressing, cucumber, fennel, celery

     6,50
  • Tomato Salad

    Old sorts, balsamic vinegar, olive oil, Sylt sea salt

     7,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     7,50

SAUCES

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Wasabi, soy sauce & marinated ginger 7,50
  • Grill Royal Steaksauce 4,50
  • Green Pepper Jus 5,50
  • Chimichurri 5,00
  • Morel cream 5,00

DESSERT

  • Crêpe Suzette with Grand Manier flambéed at the table

    Orange, organic vanilla ice cream

     15,00
  • Warm Chocolate Cake

    Burnt almond ice cream, fresh berries, tonka bean, champagne soup

     14,00
  • Fresh Berries

    tonka bean, champagne soup, organic vanilla ice cream

     12,00
  • Mousse au chocolat

    – Guanaja –

    7,00
  • Crème Brûlée 8,00
  • Ice Cream & Sorbets

    daily special

     4,50
  • Homemade Chocolates

    Per piece

     2,50
  • Cheese by Maître affineur

    Vartan Kevorkyan, Frankfurt

    per piece

     8,00

Lunch

SEASONAL MENU

  • Bi-weekly changing 3-course-lunch-menu

    49

ENTRÉES

  • Oysters

    Pléiade Poget N° 2 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    3 pieces   19

    6 pieces   38
  • Butterhead Lettuce

    With vinaigrette

     12,00
  • Burrata

    Roasted pumpkin, Quatre Épices, cashews

     16,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     9,00
  • Beef Tartare du Chef

    With organic egg yolk from our chef’s farm

     22,00
  • Caviar Selection, Aquaculture Germany

    With classic sides

    20g   39

    30g   55

    50g   89

LES PLATS PRINCIPAUX

  • Marinated leaf salads

    Roasted nuts, house dressing, cucumber, fennel, celery, cherry tomatoes

     

    grilled organic corn chicken add       6,90

     17,00
  • Rocket salad

    Balsamic dressing, pine nuts, cherry tomatoes, Grana Padano

     

    grilled organic corn chicken add       6,90

     17,00
  • Avocado Bread

    Grilled sourdough bread, avocado, pickled red onions, sweet potato fries

     19,00
  • Truffle Tagliolini – Sylter Pasta Manufaktur

    Autumn truffle

     27,00
  • Tagliolini – Sylter Pasta Manufaktur

    Fried red shrimp, shellfish sauce, lime

     29,00
  • Tartare Frites

    With homemade French fries, side salad

     27,00
  • Wagyu Brioche Burger

    With homemade French fries

     

    with gruyère français add       3,90

     21,00
  • Steak Frites, Germany - Pomerania -

    Filet mignon (ca. 160g), homemade french fries, side salad

     44,00
  • Grilled Argentine red shrimps

    With marinated leaf salad

     19,00
  • Red shrimps, Argentina - wild catch -

    1 pound, roasted, aioli

     37,50
  • Cod Loin

    With spinach, grilled lemon and chive risotto

     29,00
  • Turbot, Atlantic - wild catch -

    With broccoli and lemon-, frankfurter herb- beurre blanc

     39,00

GRILL

  • Wagyu Inside Skirt, Australia

    Wagyu, Jack’s Creek MS 6-9

    250g

     39,00
  • Roastbeef, Germany

    Simmentaler beef, 4 weeks dry aged

    250g

     44,00
  • Wagyu Roastbeef, Australia

    Fullblood Wagyu, Jack´s Creek MS 5-6

    250g

     109,00
  • LUMA Entrecote, Spain

    Morucha – matured in noble mold for 6 weeks

    300g

     115,00
  • Kobe Roastbeef A5, Japan, Tajima beef

    100g each

    served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

     145,00

Á PART

  • Homemade French fries 7,50
  • Green Beans 7,00
  • Seasonal Leaf Salads

    with house dressing

     6,50
  • Chorizo Iberico de Bellota Risotto

    Arugula

     14,00
  • Sweet Potato Fries 7,00
  • Spinach 7,00
  • Café de Paris Butter 3,50
  • Sauce Béarnaise 4,50

DESSERT

  • Fresh Berries

    Tonka Bean, champagne soup, organic vanilla ice cream

     12,00
  • Mousse au chocolat

    – Guanaja –

     7,00
  • Crème Brûlée 8,00
  • Homemade pralines

    per piece

     2,50
  • Homemade ice cream & sorbets

    Daily Special

     

     4,50

Group reservation

From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.

 

 

office(at)lepetitroyal-frankfurt.de

Group menu suggestion

 

 

Roasted red shrimps with cocktail dip

Lettuce with vinaigrette

Ceviche – raw marinated Baltic cod

lime, garlic, chili, fresh coriander

 

***

 

Tomahawk steak, Ireland – Hereford – grass fed

Chateaubriand – Hereford grass fed, Ireland –

 

Sweet Potato Fries, potato mousseline with roasted shallots

Roasted whole leeks with lime oil and chili

Grilled carrots with coriander seed

 

Chimichurri

Béarnaise Sauce

 

***

 

Moelleux au Chocolat with mountain peach and vanilla ice cream

Duet of Valrhona chocolate parfait

 

 

per person 125 €

 

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

Jobs

 

Host*ess (Fulltime) (Le Petit Royal) (d/w/m)

 

Commis de Rang (Le Petit Royal) (d/w/m)

 

Commis de Bar (French Bento Bar) (d/w/m)

 

 

Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de

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