Restaurantraum des Le Petit Royal Frankfurt mit großformatigem ZAJ-Kunstwerk von Walter Marchetti

Le Petit Royal Berlin

SUMMER BREAK
JULY 7–AUGUST 8, 2026

Opening Hours
Tue–SAT from 6:00PM

business LUNCH
TUE–FRI 12:00 PM–6:00 PM

+ 49 69 75 666 251 + 49 160 96 449 816 (WhatsApp)office@lepetitroyal-frankfurt.de

invoice voucher

Historische Gründerzeitfassade des Le Petit Royal Frankfurt an der Neckarstraße

Separater Privatbereich im Le Petit Royal Frankfurt mit farbenfrohem zeitgenössischem Gemälde

Speisekarte

seasonal

Kobe Fillet

— Tajima Ushi Beef, Japan A5

Served with fresh wasabi, soy sauce with yuzu juice, and pickled ginger

from 100g

159

Lobster pasta

— wild-caught Canadian lobster

fresh summer truffle

‍

500g

Whole Sea Bream

Whole Sea Bream — Wild-caught, Mediterranean Sea

Grilled with rosemary-thyme butter, filleted at the table

approx. 500g

Starters

Oysters

Crevettes Rosé

Cooked shrimp with cocktail sauce, aioli, and lemon

150g

Red Prawns

— Wild-caught, Argentina

Roasted, with aioli or chipotle dip

250g

500g

1000g

Caviar

Sylter Royal

— Wild-caught, Sylt, Germany

each

8.50

Pléiade Poget N° 3 – Spécial de Claires

— Marennes, France

per piece

Caviar

Beluga Caviar

— Aquaculture, Hessen

With crème fraîche, chives, shallots, chopped egg, Château potatoes in butter sauce, and fried white bread

20g

190

Selection Blue Label

— Aquaculture, Italy

With crème fraîche, chives, shallots, chopped egg, château potatoes in butter sauce, and toasted white bread

30g

50g

Seafood Étagères

Le Petit Royal Deluxe

Seafood Étagère

12 Spécial de Claires, 6 Sylter Royal, 60g Selection Blue Label Caviar, Shrimp Cocktail, King Crab Tartare, Baltic Sea Cod Ceviche

219

Le Petit Royal

Seafood Étagère

6 Spécial de Claires, 2 Sylter Royal, 30g Selection Blue Label Caviar, Shrimp Cocktail

129

Le Petit

Seafood Étagère

6 Spécial de Claires Oysters, Shrimp Cocktail

SIDES & SAUCES

Blinis with Caviar

Trout Caviar, Crème Fraîche

10g

Wagyu Gyoza

Kimchi, Ponzu Sauce

Classic Octopus

Kalamata olives, peppers, cherry tomatoes

Baltic Sea Cod Ceviche

— Baltic Sea

Lime, garlic, fresh cilantro

Shrimp cocktail

Orange segments, green pepper, Cognac, leaf lettuce, orange zest in red port wine

Whole Artichoke

Shallot Vinaigrette, Chipotle Dip

Tomato Carpaccio

— Heirloom Varieties

Young shallots, 12-year aged balsamic

Ibérico Paleta Gran Reserva de Bellota

— Joselito, aged 24 months, acorn-fed

70g

Beef tenderloin carpaccio

Fresh summer truffle, Parmesan

Beef Tartare

With organic egg yolk from the chef's farm

Yellowfin Tuna Tartare

— Wild-caught, Atlantic

Avocado, Dashi, Spring onion, Roasted kimchi sesame

Mozzarella from Hessian water buffalo

Marinated tomatoes, 12-year aged balsamic, homemade wild garlic pesto

Salads

Wild herb salad

House dressing, cucumber, fennel, celery stalks

Small

Large

Le Petit Royal Caesar Salad

Croutons, Parmesan

Tomato Salad

— Heirloom Varieties

Young Shallots, 12-year aged Balsamic

Whole head of lettuce

Vinaigrette, Chives

MAIN COURSES

Surf & Turf Upgrade

Grilled Canadian Lobster

with Chipotle Dip

500g

+65

Turbot

— Atlantic

Pan-fried, with grilled lemon

approx. 160g

Homemade Gnocchi

Filled with green asparagus, served with braised tomatoes

Truffle Tagliolini

Fresh Summer Truffle

Saffron Risotto

Grilled Asparagus, Flat-leaf Parsley, Chili, Preserved Lemon — also available vegan

Cod

— Wild-caught, Atlantic

Truffle risotto, Sauce Rouille

Moules Frites

Mussels in white wine broth with homemade French fries

Fresh Asparagus Spears

— Weiterstadt, Hesse

with new potatoes and Hollandaise sauce or melted butter

250g

Vegetables

Ribeye

— Australia, Fullblood Wagyu, MS 7+, Grain-fed

300g

500g

129

Roast Beef

— Germany, Simmental Beef, 4 weeks dry-aged

250g

USA Beef Fillet

— Black Angus, GOP Gold Label, 6 weeks dry-aged

250g

Beef Fillet

— Germany, German Black Pied

160g

200g

Sélection de Boeuf

Selection of Beef

100g Beef fillet, 125g Roast beef, 150g Entrecôte — served with 1 sauce & Truffle fries

Meat

Chateaubriand

— Germany, Simmental

500g

1000g

198

T-Bone Steak

— Ireland, Hereford beef, grass-fed

650g

Dry Aged Côte de Boeuf

— Belgium, West Flemish Red Beef, grass-fed, 6 weeks dry-aged

6 Wochen Dry Aged

850g

179

Fish & Seafood

Red Prawns

— Argentina

With Aioli or Chipotle Dip

250g

500g

Dover Sole

— North Sea

Pan-fried in brown butter, filleted tableside

approx. 450g

Grilled Octopus

— Atlantic

Parsley-Garlic Salsa, Pointed Pepper Mayonnaise

approx. 150g

Grilled Lobster

— Canada

With cocktail sauce

approx. 500g

Accompagnements & Sauces

Accompagnements

Truffle Risotto

Carnaroli Acquerello Rice, fresh summer truffle

Leaf spinach

Brokkoli

Mit Butternage

Grilled fresh asparagus

Salted lemon, parsley, chili, garlic

Homemade Fries

Sauces

Wasabi, soy sauce & pickled ginger

7.50

Le Petit Royal Steaksauce

4.50

Chimichurri

4.50

Café de Paris Butter

4.50

Béarnaise Sauce

4.50

Truffle mayonnaise

6.50

Chipotle Dip

3.50

Chili Sour Cream

3.50

Aioli

3.50

Desserts

Homemade Chocolates

each

3.50

Vegan Mango Sorbet

per scoop

4.50

Vegan Lemon Sorbet

per scoop

4.50

Blackcurrant Ice Cream

per scoop

4.50

Organic vanilla ice cream

per scoop

4.50

Crème Brûlée

Fresh strawberries

— Weiterstadt, Hessen

With homemade organic vanilla ice cream

Crêpe Suzette

Flambéed at the table with Grand Marnier, marinated orange segments, and organic vanilla ice cream

Gegrillte Rotgarnelen mit Kräutern auf weißem Teller im Le Petit Royal Frankfurt

business LUNCH
Di– FR 12:00–15:00

Sommertag auf der Terrasse des Le Petit Royal Frankfurt mit gedeckten Tischen unter Bäumen

Al fresco dining

every Thursday from 6 PM

How about an al fresco dinner?

Our SUMMER BBQ is back. Enjoy the best of summer on our terrace: sunshine, good company, and the aroma of freshly grilled food in the air. Look forward to freshly grilled beef and seafood, prepared live in our outdoor kitchen. The event will only take place in good weather (0% chance of rain).

‍

reserve

+ 49 69 75 666 251 + 49 160 96 449 816 (WhatsApp)office@lepetitroyal-frankfurt.de