• Sylter Royal oysters - wild caught -

  Classic side dishes
  per piece

  6,90
• Black Tiger prawn tartar - wild caught -

  Salmon caviar, cucumber, cherry tomato confit, crème fraîche and harissa oil

  19,00
• Hamachi

  Raw marinated yellowtail with daikon radish, chili, ginger and soy sauce

  26,00
• White asparagus - Spargelhof Lipp - Weiterstadt

  new potatoes, hollandaise sauce, brown butter or wild garlic pesto

  26,00

• Filet of Beef, Germany - Vogelsberg -

  German Angus

  200g

  49,00
• Rack of lamb, Germany - Taunus -

  with lamb jus

  450g

  39,00
• Monkfish, yellow reef, Denmark - wild caught - 39,00
• Grilled Asparagus - Spargelhof Lipp - Weiterstadt

  Salt lemon, chili, parsley and garlic

  12,00
• Chocolate cake

  Strawberries, Grand Marnier, tonka bean ice cream

  12,00
• Fresh strawberries - Spargelhof Lipp - Weiterstadt

  Grand Marnier, organic vanilla ice cream

  9,00
• Homemade ice cream & sorbets

  Daily Special

  4,50

OYSTERS

• Oysters

  Pléiade Poget N° 3 – Fine de Claire La Spéciale
  Utah Beach – Marennes, France
  

  ½ dozen           38

  1 dozen            72

CAVIAR

• Caviar Selection

  aquaculture, Germany                       

  30g       59

  50g       99

• Ossetra Kaviar

  aquaculture, Italy

  30g       89

  50g       149

• Beluga Caviar

  aquaculture, Germany

  50g      389

ENTRÉES

• Burrata

  Tomatoes, honey from Frankfurt and wild garlic

  16,00
• Ceviche - raw marinated Baltic Sea cod

  Lime, garlic, chili and fresh coriander

  18,00
• Beef tatar

  With organic egg yolk from our headchef´s farm

  – with 20g Caviar Selection, aquaculture, Italy     add 30

  19,00
• 1 kg roasted red prawns, Argentina - wild catch -

  with aioli

  75,00

SALADES

• Butterhead lettuce

  with vinaigrette

  10,00
• Fennel salad “Grill Royal“

  with pear and parmesan cheese

  15,00

SOUPES

• Lobster bisque

  – with half a lobster       add 45

  14,00

GRILL

• Roastbeef, Germany

  Holsteiner Färse – 5 weeks dry aged
  250g

  42,00
• Filet of Beef, Germany

  German Angus, 5 weeks dry aged
  200g    49

  300g    69

• Filet of Beef, Ireland

  Hereford – grass-fed
  250g

  54,00
• Loin of veal, Germany

  Private selection
  400g

  54,00
• Entrecote, USA

  Black Angus, Creekstone, Kansas
  300g

  59,00
• LUMA Entrecote, Spain

  Morucha – Matured in noble rot for 6 weeks
  300g

  99,00
• Wagyu Roastbeef, Australien

  Full Blood Wagyu, Jack´s Creek MS9+
  250g

  139,00
• Wagyu Inside Skirt, Australien

  Wagyu, Jack´s Creek, MS 6-9
  250g

  39,00
• Chateaubriand, Germany

  Pommern
  ca. 1000g

  178,00
• T-Bone Steak, USA

  Omaha Natural Angus
  ca. 800g

  125,00
• Porterhouse Steak, Ireland

  Hereford – grass-fed
  ca. 800g

  145,00
• Tomahawk Steak, Ireland

  Hereford – grass-fed
  ca. 1100g

  179,00

• We gladly serve our steaks „Surf & Turf“
  With 2 grilled Black Tiger Prawns and chipotle dip       

  add 31

KOBE BEEF

• Filet A5

  from 100g

  150,00
• Roastbeef A5

  from 100g

  128,00

POISSON

• Turbot, Atlantic - wild catch -

  with Cardinal sauce

  200g

  38,00

• Pike perch fillet, Sweden - wild catch -

  fried on the skin with Cardinal sauce

  200g

  39,00
• Sole, North Sea - wild catch -

  fried in nut butter

  56,00
• Scallops, Norway - hand dived -

  10 g Ossetra caviar, grilled herb mushrooms, summer truffle risotto

  39,00
• 2 Black Tiger Prawns, Senegal - wild catch -

  from the grill with cocktail sauce

  31,00

Á PART

• Sweet Potato Fries 7,00
• Homemade French Fries 7,50
• Mashed Potatoes with herbs from Frankfurt and Boule de Belp 8,50
• Acquerello Carnaroli truffle risotto

  with summer truffle butter

  12,00
• Green beans 7,00
• Vichy-Carrots with pine nuts 7,00
• Sautéed kohlrabi

  with herbs and Beurre d’échalote

  6,50
• Spinach 7,00
• Mixed Salad 6,50

SAUCES

• Café de Paris butter 3,50
• Sauce Béarnaise 4,50
• Wasabi, soy sauce & marinated ginger 8,50
• Grill Royal Steaksauce 4,50
• Green peppercorn jus 5,50
• Chimichurri 5,00

DESSERT

• Mousse au chocolat

  – Guanaja –

  7,00
• Crème Brûlée 8,00
• Homemade chocolates

  per piece

  2,50
• Cheese by Maître affineur

  Vartan Kevorkyan, Frankfurt

  3 pieces 24

  5 pieces 38

MENU OF THE WEEK

• Weekly changing 3-course menu chosen by our head chef

  49,00

ENTRÉES

• Oysters

  Pléiade Poget N° 3 – Fine de Claire La Spéciale
  Utah Beach – Marennes, France

  3 pieces   19

  6 pieces   38

• Crevette Rouge

  with cocktail dip

  1 Pound   29

  1/2 Pound   15

• Beef Tartar

  with an organic egg yolk from our chef’s farm

  19,00
• Burrata

  with tomatoes, shallots, spring leek, honey, old balsamic vinegar

  and wild garlic pesto

  16,00
• Le Petit Royal Caesar Salad

  Romaine lettuce, brioche croutons, parmesan, anchovies, capers

  8,00
• Caviar Selection

  Aquaculture Germany

  30g   59,00

  50g   99,00

LES PLATS PRINCIPAUX

• Moules Frites

  Mussels à la marinière in an aromatic white wine broth

  with homemade french fries

  27,00

• Steak Frites

  Filet mignon, Germany – Pomerania –

  with homemade french fries and salad

  34,00
• Catch of the day

  daily price

• Steakcut of the day

  daily price

• Risotto of the day

  daily price

Á PART

• Homemade french fries 7,50
• Green beans 7,00
• Spinach 7,00
• Side of the day 7,00
• Salad with house dressing 6,50
• Sauce of the day 5,00
• Café de Paris Butter 3,50
• Sauce Bérnaise 4,50

DESSERT

• Mousse au chocolat

  – Guanaja –

  7,00
• Fresh strawberries - Spargelhof Lipp - Weiterstadt

  Grand Marnier, organic vanilla ice cream

  9,00
• Homemade pralines

  per piece

  2,50
• Homemade ice cream & sorbets

  Daily Special

   

  4,50