• Ossetra Caviar – Germany, Aquaculture –

  Served with homemade potato rösti, blinis, crème fraîche,

  chives, shallots, chopped egg, château potatoes in butter glaze,
  and fried white bread

   

  100g

  330,00
• Truffled Lobster Pasta

  500g wild-caught Canadian lobster, fresh winter truffle

   

  30g Selection Blue Label Caviar         add    59

  20g Beluga Caviar        add  190

  99,00
• Kobe Beef Filet – Tajima Ushi Cattle, Japan –

  Quality grade A5

   

  served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

   

  per 100g

  159,00

CREVETTES

• Red Prawns – wild caught, Argentina –

  Roasted, with aioli or chipotle dip

  250g   19
  500g   38
  1000g   76

• Crevettes Rosé

  Cooked pink shrimps with Cocktail and Aioli Dip and fresh lemon

  150g   19

HUÎTRES

• With pumpernickel-butter-bread, lemon, red wine shallot vinaigrette

• Pléiade Poget N° 3 – Spécial de Claires –

  Marennes, France
  

   

  per piece   6

• Sylter Royal – wild caught –

  Sylt, Germany

   

  per piece   8,5

CAVIAR

• with creme fraiche, chives, shallots, chopped egg,
  buttered castle potatoes and butter-fried tramezzini

• Le Petit Royal Frankfurt, Selection "Blue Label"

  Aquaculture, Italy                       

  30g         59

  50g         98

• Beluga

  Aquaculture, Germany

  20g        190

ENTRÉES

• Hessian Water Buffalo Mozzarella

  with marinated tomatoes, 12-year aged balsamic and homemade wild garlic pesto

  17,00
• Yellowfin Tuna Tartare – wild-caught, Atlantic –

  with avocado, dashi, scallions, and toasted kimchi-sesame seeds

  29,00
• Ibérico Paleta Gran Reserva de Bellota – Dehesa, Spain –

  Iberian Pork, Joselito S.A.-Manufaktur
  Aged 24 Months, Acorn-fed

  70g

  25,00
• Beef Tartar

  with organic egg yolk from the Chef ’s own farm

   

   

   10g Caviar Selection “Blue Label”          add 23

  25,00
• Beef Fillet Carpaccio

  with fresh summer truffles and Parmesan

  25,00
• Whole Artichoke

  with shallot vinaigrette and chipotle dip

  18,00
• Heirloom Tomato Carpaccio

  with young shallots and 12-year aged balsamic

  14,00
• Ceviche – Marinated Baltic Cod –

  freshly cured with lime, garlic, and cilantro

  22,00
• Shrimp Cocktail

  with orange segments, green peppercorns, cognac,

  mixed greens and orange zest marinated in red port wine

  22,00
• Classic Octopus

  with Kalamata olives, bell peppers, and cherry tomatoes

  19,00
• Wagyu Gyoza

  with kimchi and ponzu sauce

  21,00
• Blinis with Caviar

  with 10g trout roe and crème fraîche

  21,00

SALADES

• Whole lettuce

  with vinaigrette and chives

  14,00
• Heirloom tomato salad

  with young shallots and 12-year aged balsamic vinegar

  10,00
• Le Petit Royal Caesar Salad

  with croutons and parmesan cheese

  9,00
• Wild herb salad

  with house dressing, cucumber, fennel, and celery

  side 7  |  main 14

   

   with grilled red shrimps          add 19

  with 100g strips of beef tenderloin         add 19

ETAGÉRE

• All of our étagères are served with classic sides

• Seafood Etagére – Le Petit –

  6 Spécial de Claires, Shrimp Cocktail

  55,00
• Seafood Etagére - Le Petit Royal –

  6 Spécial de Claires, 2 Sylter Royals,

  30 g Le Petit Royal Frankfurt Selection Blue Label, Shrimp Cocktail

   

  129,00
• Seafood Etagére – Le Petit Royal “Deluxe” –

  12 Spécial de Claires, 6 Sylter Royals,

  60 g Le Petit Royal Frankfurt Selection Blue Label, Shrimp Cocktail,

  wild-caught King Crab tartare, Baltic Cod ceviche

   

  219,00

LES PLATS PRINCIPAUX

• Moules Frites

  Mussels in a white wine broth, served with homemade French fries

  29,00
• Fresh Asparagus – Weiterstadt, Hesse –

  with new potatoes and your choice of Hollandaise sauce or melted butter

  29,00

• Safran Risotto

  with grilled asparagus, flat-leaf parsley, chili, and preserved salt lemon

   

  *Also available as a vegan option

  19,00
• Cod Loin – wild-caught –

  with truffle risotto and sauce rouille

  36,00
• Gnocchi filled with Green Asparagus

  with slow-roasted tomatoes

  19,00
• Truffle Tagliolini

  with fresh summer truffle

  with 6 grilled red prawns          add 19

  29,00

GRILL

• We are happy to serve our steaks:

   

  “Surf & Turf ”

  with ca. 500g wild-caught Canadian lobster and Chipotle dip

  add 65

• Filet of Beef – Germany –

  Schwarzbuntes Fleckvieh Beef

  160g         34

  200g         42

• Striploin – Germany –

  Simmental Cattle, 4 weeks dry-aged

   

  ca. 250 g

  34,00
• Filet of Beef – USA –

  Black Angus Cattle, GOP Gold label, 6 weeks dry-aged

   

  ca. 250g

  65,00
• Entrecôte – Australia –

  Fullblood Wagyu Beef, MS 7+, Grain-fed

   

  300g         89

  500g       129

SÉLECTION DE BOEUF

• 100 g Beef Fillet, Germany

  125 g Sirloin, Germany

  150 g Ribeye, Germany

   

  Served with a sauce of your choice and one portion of truffle-parmesan fries

   

  89,00

BIG CUTS

• Including a sauce of your choice

• Dry Aged Côte de Boeuf – Belgium –

  Entrecote with bones, from Hendrik Dierendonck

  West Flemish Red Beef, Grass-fed, 6 weeks dry aged

   

  850g

  179,00
• T-Bone Steak – Ireland –

  Hereford Beef, Grass-fed, 6 weeks dry aged

   

  650g

  89,00
• Chateaubriand – Germany –

  Schwarzbuntes Fleckvieh Beef

  500g        99

  1000g      198

POISSON

• Grilled Lobster – Wild-caught, Canada –

  With cocktail sauce

   

  ca. 500g

  65,00
• Grilled Octopus – Wild-caught, Atlantic –

  With parsley-garlic salsa and pointed pepper mayonnaise

   

  ca. 150g

  29,00
• Turbot – Wild-caught, Atlantic –

  Pan-fried, with grilled lemon

   

  ca. 160g

  46,00
• Cod Loin – Wild-caught, Atlantic –

  Pan-fried, with grilled lemon

   

  ca. 120g

  22,00
• Dover Sole – wild-caught, North Sea –

  fried in nut butter and filleted at the table

   

  ca. 450g

  59,00
• Red Prawns – wild-caught, Argentina –

  with aioli or chipotle dip

  250g   19
  500g   38
  1000g   76

Á PART

• Homemade French Fries

   

  with summer truffle and Parmesan cheese          add 10

  7,00
• Grilled fresh Asparagus – Weiterstadt, Hesse –

  with preserved lemon, parsley, chili, and garlic

  12,00
• Broccoli

  with butter sauce

  7,00
• Blanched Spinach 8,00
• Truffle Risotto

  Carnaroli Acquarello rice, fresh truffle

  16,00

SALADES

• Whole Lettuce

  with vinaigrette and chives

  14,00
• Heirloom Tomato salad

  with young shallots and 12-year aged balsamic vinegar

  10,00
• Le Petit Royal Caesar Salad

  with croutons and parmesan

  9,00
• Wild herb salad

  with house dressing, cucumber, fennel, and celery

  side 7  |  main 14

   

   with grilled red shrimps          add 19

  with 100g strips of beef tenderloin         add 19

SAUCES

• Aioli, chili sour cream or chipotle dip 3,50
• Truffle Mayonnaise

  with fresh summer truffle

  6,50
• Sauce Béarnaise 4,50
• Café de Paris Butter 4,50
• Chimichurri 4,50
• Le Petit Royal Steaksauce 4,50
• Wasabi, soy sauce & marinated ginger 7,50

DESSERT

• Crêpe Suzette – Flambéed tableside –

  with Grand Marnier, marinated orange segments

  and organic vanilla ice cream

  19,00
• Fresh Strawberries – Weiterstadt, Hesse –

  with homemade organic vanilla ice cream

  11,00
• Crème Brûlée 8,00
• Homemade Ice Cream & Sorbets

  Organic vanilla ice cream, Cassis ice cream, vegan lemon sorbet, vegan mango sorbet

   

  per scoop

  4,50
• Homemade Artisan Pralines

  per piece

  3,50

BUSINESS LUNCH

• 2-Course-Menu incl. 1 Drink (Soft, Water, Wine)

   

   

  Weekly changing, week 17/53

   

   

  Pastrami – Andreas Blehner, Usingen –
  with crispy potato rösti and fresh horseradish

   

   

  or

   

   

  Spinach Salad
  with cherry tomatoes and sesame dressing

   

   

  ***

   

   

  Cod – Wild-Caught, Atlantic –
  with lemon risotto, grilled maitake mushrooms and miso salsa

   

   

  or

   

   

  Parpadelle
  with Broccoli, Parmesan and Walnuts

  32,00

ENTRÉES

• Pléiade Poget N° 3 – Special de Claires

  Marennes, France

   

  with pumpernickel-butter-bread, lemon and red wine shallot vinaigrette

   

  per piece

  6,00
• Wagyu Gyoza

  with kimchi and ponzu

  21,00
• Mozzarella from Hessian water buffalo

  with marinated tomatoes, 12-year aged balsamic and homemade wild garlic pesto

  17,00
• Whole Artichoke

  with shallot vinaigrette and chipotle dip

  18,00
• Beef Tartar du Chef

  with organic egg yolk from our chef’s farm

  25,00
• Prawn cocktail

  with orange fillets, green pepper, cognac,

  leaf salad and orange zest marinated in red port wine

  22,00
• Le Petit Royal Frankfurt Caviar Selection Blue Label

  Aquaculture, Italy

   

  with creme fraiche, chives, shallots, chopped egg,
  buttered castle potatoes and butter-fried toast

  30g   59

  50g   98

ETAGÈRE

• All of our étagères are served with classic sides

• Seafood Platter – Le Petit

  6 Spécial de Claires, Shrimp Cocktail

   

  55,00
• Seafood Platter – Le Petit Royal

  6 Spécial de Claires, 2 Sylter Royals,

  30 g Le Petit Royal Frankfurt Selection Blue Label, Shrimp Cocktail

   

  129,00

LES PLATS PRINCIPAUX

• Tatar Frites

  with homemade French fries and side salad

  32,00
• Steak Frites

  Filet Mignon with homemade French fries and side salad

  44,00
• Cod Loin - Wild caught, Atlantic -

  with spinach, grilled lemon, chive risotto

  39,00
• Red prawns – wild caught, Argentina –

  roasted, with aioli or chipotle dip

   

  ca. 500g

  38,00
• Chive risotto – vegetarian –

  with parsley pesto

  Also available as a vegan option

  19,00
• Le Petit Royal Caesar Salad

  with 6 fried Argentinian red prawns, croutons and parmesan

  26,00

GRILL

• Sirloin – Simmental Cattle, Germany –

  4 weeks dry-aged

   

  250g

  34,00
• Chateaubriand – Schwarzbuntes Fleckvieh, Germany –

   

   

  1000g    198
  500g     99

• Entrecôte – Wagyu, Australia –

  Fullblood, Grain-fed, MS 7+

   

  300g    89
  500g  129

• Kobe Filet – Tajima cattle, Japan –

  Quality grade A5

   

  served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

   

  per 100g

  159,00

Á PART

• Homemade French fries

   

  with fresh summer truffle and Parmesan cheese          add 10

  7,00
• Whole Lettuce

  with vinaigrette and chives

  14,00
• Truffle risotto – Carnaroli Acquarello Rice –

  with fresh summer truffle

  16,00
• Le Petit Royal Caesar Salad

  with croutons and Parmesan

  9,00
• Grilled fresh Asparagus – Weiterstadt, Hesse –

  with preserved lemon, parsley, chili, and garlic

  12,00
• Spinach 8,00
• Sauce Béarnaise 4,50
• Aioli, chili sour cream oder chipotle dip 3,50
• Truffle Mayonnaise

  with fresh summer truffle

  6,50

DESSERT

• Crème Brûlée 8,00
• Homemade pralines

  per piece

  3,50
• Homemade organic ice cream & sorbets

  Vanilla ice cream, cassis ice cream, vegan lemon sorbet, vegan mango sorbet

   

  per scoop

  4,50

CHAMPAGNE & SPARKLING WINE

• Chat Sauvage, Rheingau - Germany

   

  Chardonnay Brut, Vintage 2021

  0,75l     70

  Pinot Noir Brut, Vintage 2021

  0,75l     70

• Non-alcoholic

   

  Winery Markus Molitor, Mosel – Germany

  Grape juice, Rivaner, white

  0,75l     42

  Orchard van Nahmen, lower Rhine region – Germany

  Apple-quince secco

  0,75l     39

• Louis Roederer, Champagne - France

   

  Brut Collection 243

  0,75l     145

   

  Brut Rosé Vintage 2016

  0,75l     170

• Ruinart, Champagne - France

   

  R de Ruinart Brut

  0,75l     195

  Blanc de Blancs

  0,75l     195

  Rosé Brut

  0,75l     200

• Moët & Chandon, Champagne - France

   

  Grand Vintage Brut, 2015

  0,75l     220,00

  Dom Pérignon Vintage, 2012

  0,75l     600,00

  Dom Pérignon Rosé Vintage, 2009

  0,75l     700,00

WHITE WINE

• Chat Sauvage, Rheingau - Germany

  2022   Rheingau Chardonnay

  0,75l

   

  65,00
• Knipser, Pfalz - Germany

  2017   Chardonnay ****

  0,75l

  120,00
• Jean Marc Boillot, Burgund - France

  2022   Batard Montrachet

  0,75l

  550,00
• August Kesseler, Rheingau - Germany

  2020   Rheingau Riesling Rüdesheim Berg Schlossberg VDP Große Lage

  0,75l

  90,00
• Tenuta Ornellaia, Tuscany - Italy

  2021  Poggio Alle Gazze

  0,75l

  135,00

RED WINE

• Domaine Etienne Guigal, Rhône - France

  2018  Châteauneuf du Pape Mourvèdre, Grenache & Syrah

  0,75l

  135,00
• Wohlfahrt-Franke, Rheingau - Germany

  2019  Spätburgunder Lippen Bärti unfiltriert

  0,75l

  99,00
• Domaine Faivelay, Burgund - France

  2014  Corton Clos des Cortons

  0,75l

  565,00
• Château Lafite Rothschild, Bordeaux - France

  1999  1er Grand Cru Classé

  0,75l

  2.000,00
• Pio Cesare, Piemont - Italy

  2018  Barolo

  0,75l

  165,00

DESSERT WINE

• Robert Weil, Rheingau - Germany

  1999   Riesling Beerenauslese Kiedrich Gräfenberg VDP Grosse Lage

  0,375l

  280,00
• Egon Müller, Saar - Germany

  2021   Riesling QbA Scharzhof

  0,75l

  130,00
• Château d`Yquem, Bordeaux - France

  2003   Premier Cru Superior

  0,75l

  730,00

CORAVIN

• Prinz Salm, Rheinhessen - Germany

  2012   Riesling trocken Kirchberg VDP Grosse Lage

  0,1l

  23,00
• Daniel Crochet, Loire - France

  2015 Sancerre „Plant de Pres“

  0,1l

  18,00
• Tedeschi, Veneto - Italy

  2020, Amarone della Valpolicella Marne

  0,1l

  23,00
• Wohlfahrt-Franke, Rheingau - Germany

  2018  Spätburgunder Lippen Bärti Eiche Rustikal

  0,1l

  19,00