Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
On May 12th our Mother’s Day Lunch will take place again from 12:30 – 16:00,
we look forward to your reservation
We look forward to welcome you.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 251 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
Book
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Specials
-
Grilled fresh asparagus - Bauer Lipp, Germany
Lemon, chili, parsley and garlic
16,00 -
Fresh green asparagus – Germany, Bauer Lipp
with potatoes and hollandaise sauce or melted butter
500g
31,00 -
Organic vanilla ice cream
with fresh strawberries
11,00
SPECIAL STEAK CUTS À LA CHEF
-
Ribeye steak – USA, Kansas
Black Angus
300g
69,00 -
Wagyu beef, Jack's Creek MS 5-6 – Australia
Fullblood Wagyu
250g
120,00
Menu
OYSTERS
-
with classic sides
-
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 42
1 dozen 84
-
Sylter Royal Oyster
Sylt, Germany – wild catch
per piece 8.5
CAVIAR
-
with classic sides
-
Caviar Selection
Aquaculture, Germany
30g 60
50g 97
-
Ossetra Kaviar
Aquaculture, Germany
20g 64
50g 149
-
Beluga Caviar
Aquaculture, Germany
20g 170
ENTRÉES
-
Burrata
Roasted cauliflower, chili, sauce au pistou
16,00 -
Ceviche - raw marinated Baltic Sea cod
Lime, garlic, chili and fresh coriander
19,00 -
Beef Tartare
Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 39
22,00 -
Wagyu Gyoza
Kimchi and ponzu sauce
17,50 -
Scallops - hand dipped, Norway
10g Ossetra caviar
48,00 -
Roasted Red Prawns, Argentina - wild catch -
Aioli
1 kg 80
1 Pound 40
SALADES
-
Butterhead Lettuce
Vinaigrette
13,00 -
Fennel Salad “Grill Royal“
Pear and parmesan cheese
15,00
SOUPES
- Lobsterbisque 13,00
LES PLATS PRINCIPAUX
-
Cod loin - wild catch
Chorizo risotto, rocket and sauce rouille
36,00 -
Roastbeef, Simmental beef - Germany
Mashed potatoes, frankfurter herbs and spinach à la crème
4 weeks dry aged, 250g
49,00
GRILL
-
Roastbeef, Germany
Simmental Beef, 4 weeks dry aged
43,00
250 g -
Filet of Beef, Northern Germany
Black spotted cattle
200g 43
300g 60
-
Filet of Beef, USA
Black Angus, dry aged, Nebraska, Morgan Ranch
250g
74,00 -
Inside Skirt, Australia
Wagyu, Jack´s Creek, MS 6-9
250g
38,00 -
Roastbeef, Australia
Fullblood Wagyu, Jack´s Creek MS 5-6
250g
120,00 -
Entrecote, USA
Black Angus, Creekstone, Kansas
69,00
300g -
Gladly we serve our steaks “Surf & Turf” with grilled canadian lobster from wild catch and chipotle dip
ca. 500g add 59
LE GRAND STEAK
-
T-Bone Steak, USA
Greater Omaha Gold Label
120,00
ca. 600g -
Porterhouse Steak, Ireland
Hereford, grass-fed
135,00
ca. 800g -
Chateaubriand, Germany
Pommerania
ca. 1000g 189
ca. 500g 94.5
-
Tomahawk Steak, Ireland
Hereford, grass-fed, John Stone, dry aged
140,00
ca. 1100g -
Including one sauce of your choice
KOBE BEEF
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
-
Filet A5
From 100g
159,00 -
Roastbeef A5
From 100g
149,00
POISSON
-
Turbot - wild catch, Atlantic
Lobster sauce
42,00 -
Sole - wild catch, North Sea
fried in nut butter
450g
59,00 -
Lobster - wild catch, Canada
from the grill with cocktail sauce
500g
59,00
Á PART
- Sweet Potato Fries 7,00
- Homemade French Fries 7,00
-
Mashed Potatoes
Herbs from Frankfurt and Boule de Belp
8,90 -
Chorizo Iberico de Bellota Risotto
Carnaroli Acquerello rice, arugula
15,00 -
Truffle Risotto
Carnaroli Acquerello rice, autumn truffle
15,00 - Green Beans 7,00
-
Vichy-Carrots
Pine nuts
7,00 - Spinach 7,00
SALADES
-
Seasonal Salads
House dressing, cucumber, fennel, celery
6,50 -
Le Petit Royal Caesar Salad
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50
SAUCES
- Café de Paris butter 3,50
- Sauce Béarnaise 4,00
- Wasabi, soy sauce & marinated ginger 7,00
- Grill Royal Steaksauce 4,50
- Green Pepper Jus 4,50
DESSERT
-
Crêpe Suzette with Grand Manier flambéed at the table
Orange, organic vanilla ice cream
15,00 -
Warm Chocolate Cake
Organic banana ice cream, fresh currants
14,50 -
Mousse au chocolat
– Guanaja –
7,50 - Crème Brûlée 8,00
-
Ice Cream & Sorbets
Daily special
4,50 -
Homemade Chocolates
Per piece
2,50 -
Cheese by Maître affineur
Vartan Kevorkyan, Frankfurt
per piece
8,00
Lunch
SEASONAL MENU
-
Bi-weekly changing 3-course-lunch-menu
49
ENTRÉES
-
Oysters
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France3 pieces 19
6 pieces 38
-
Butterhead Lettuce
With vinaigrette
12,00 -
Burrata
Roasted cauliflower, chili, sauce au pistou
16,00 -
Le Petit Royal Caesar Salad
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
9,00 -
Beef Tartare du Chef
With organic egg yolk from our chef’s farm
22,00 -
Caviar Selection, Aquaculture Germany
With classic sides
20g 39
30g 55
50g 89
LES PLATS PRINCIPAUX
-
Marinated leaf salads
House dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 6,90
9,90 -
Avocado Bread
Grilled sourdough bread, avocado, pickled red onions, sweet potato fries
19,00 -
Truffle Tagliolini – Sylter Pasta Manufaktur
Autumn truffle
27,00 -
Tagliolini – Sylter Pasta Manufaktur
Fried red shrimp, shellfish sauce, lime
29,00 -
Tatar Frites
With homemade French fries, side salad
27,00 -
Wagyu Brioche Burger
With homemade French fries
with gruyère français add 3,90
21,00 -
Steak Frites, Germany - Pomerania -
Filet mignon (ca. 160g), homemade french fries, side salad
44,00 -
Grilled Argentine red shrimps
With marinated leaf salad
19,00 -
Red shrimps, Argentina - wild catch -
1 pound, roasted, aioli
37,00 -
Cod Loin
With spinach, grilled lemon and chive risotto
29,00 -
Turbot, Atlantic - wild catch -
With broccoli and lemon-, frankfurter herb- beurre blanc
39,00
GRILL
-
Wagyu Inside Skirt, Australia
Wagyu, Jack’s Creek MS 6-9
250g
34,00 -
Roastbeef, Germany
Simmentaler beef, 4 weeks dry aged
250g
39,00 -
Wagyu Roastbeef, Australia
Fullblood Wagyu, Jack´s Creek MS 5-6
250g
109,00 -
Kobe Roastbeef A5, Japan, Tajima beef
100g each
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
148,00
Á PART
- Homemade French fries 7,00
- Green Beans 7,00
-
Seasonal Leaf Salads
with house dressing
6,00 -
Chorizo Iberico de Bellota Risotto
Arugula
14,00 - Sweet Potato Fries 7,00
- Spinach 7,00
- Café de Paris Butter 3,50
- Sauce Béarnaise 4,00
DESSERT
-
Mousse au chocolat
– Guanaja –
7,00 - Crème Brûlée 8,00
-
Homemade pralines
per piece
2,50 -
Homemade ice cream & sorbets
Daily Special
4,50
Group reservation
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Mother´s Day
On May 12, 2024 from 12:30 – 16:00
Say thank you in a very special way on Mother’s Day in Frankfurt. Enjoy French delicatessen specialties, regional asparagus (Bauer Lipp) and fresh strawberries with your loved ones, plus our serving trolleys with veal roasts or fresh grilled fish which will be presented to you directly at the table. For a sweet finale, we serve “Croque en bouche” and other delicacies – all homemade, of course.
Fresh from the starter trolley
Oysters – Fine de Claire – France
Beef Tatar du Chef – Slightly spicy beef fillet tartare
Appetizers from the table buffet
Sylt sourdough bread with whipped French butter
Marinated green asparagus with chervil vinaigrette
Jambon de Paris
Tomato salad
Farmer Lipp’s white asparagus with wild garlic pesto and celery greens
Mildly marinated trout with wasabi and radish salad
Main course trolley
Whole sea bass in a salt crust
Veal – Private Selection – wrapped in Iberico ham
New potatoes
Asparagus – Bauer Lipp
Hollandaise sauce
Main courses on the table
Homemade potato gnocchi with summer truffle
Braised pak choi with chipotle dip
Dessert trolley
Fresh strawberries
Crème Brûlée
Croque en bouche
Dessert on the table
Coconut and rum ice cream
Pineapple chutney
Mille-feuille of hazelnut, coffee and mango
per person € 79 incl. a glass of champagne
Children up to and including 12 years pay only € 39.50
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
Jobs
Commis de Bar (m/w/d)
Chef de Rang (m/w/d)
Chef de Partie (m/w/d)
Commis de Cuisine, from July´24 (m/w/d)
Host*ess (m/w/d)
Sommelier (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com
