
Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 6:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
Weekly changing business lunch from Tuesday to Friday
– 2 courses for € 29 including a drink (wine, soft drinks).
*** We have new seasonal specialties ***
For example: Seafood etagères, Wild-caught Turbot in salt crust for up to 2-4 guests and much more…
We look forward to welcome you.
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 251 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
4 Pléiade Poget N° 2, 2 Sylter Royale, 30 g Le Petit Royal Frankfurt Caviar,
Prawn cocktail – all served with classic sides.
119,00
Beluga Export Noble Vodka, Noilly Prat Ambre,
10g Beluga di Veneto Caviar
65,004 Pléiade Poget N° 2, 4 Sylter Royale, 60 g Le Petit Royal Frankfurt Caviar,
Prawn cocktail, Hamachi sashimi with daikon radish
Wild-caught king crab legs, chipotle dip, aioli and chimichurry
Ceviche of Baltic cod – all served with classic side dishes.
Approx. 2-4 persons, on reservation (6 hours)
199,00Baked in a salt crust, filleted at the table
with truffle risotto and spinach leaves
Approx. 2-4 people, to order in advance (6 hours)
from 1,3kg pro kg 99
Roasted, with aioli or chipotle dip
1/2 pound 19
pound 38
1kg 76
With pumpernickel-butter-bread, lemon, red wine shallot vinaigrette
Marennes, France
per piece 7
Sylt, Germany
per piece 9,5
with creme fraiche, chives, shallots, chopped egg,
buttered castle potatoes and butter-fried tramezzini
Aquaculture, Italy
30g 59
50g 96
Aquaculture, Germany (Hesse)
20g 190
with roasted cauliflower, chili and sauce au pisto
16,00with lime, garlic and fresh coriander
19,00with orange fillets, green pepper, cognac,
leaf salad and orange zest marinated in red port wine
19,00Organic egg yolk from our headchef´s farm
– with 10g Caviar Selection “Blue Label”, Aquaculture, Italy add 23
22,00with kimchi and ponzu sauce
19,00with vinaigrette and chives
13,00with croutons and parmesan cheese
7,004 Pléiade Poget N° 2, 2 Sylter Royale, 30 g Le Petit Royal Frankfurt Caviar,
Prawn cocktail – all served with classic garnishes.
4 Pléiade Poget N° 2, 4 Sylter Royale, 60 g Le Petit Royal Frankfurt Caviar,
Prawn cocktail, Hamachi sashimi with daikon radish
Wild-caught king crab legs, chipotle dip, aioli and chimichurry
Ceviche of Baltic cod – all served with classic side dishes.
Approx. 2-4 persons, on reservation (6 hours)
199,00with truffle risotto and rouille sauce
39,00from “Poulet Noir Fermier” – Label Rouge –
with pearl onions, mushrooms and homemade gnocchi
34,00with parsley pesto
*vegan option available
24,00with fresh winter truffle
29,00with grilled Romanesco, lemon, almonds
and sliced Franche-Comté
*vegan option available
21,00We are happy to serve our steaks “Surf & Turf ”
with grilled wild-caught Canadian lobster and Chipotle dip
approx. 500 g plus 64
Black spotted cattle
160g 34
200g 43
Simmental cattle, 4 weeks dry-aged
250g
39,00Black Angus cattle, GOP Gold Label, 6 weeks dry aged
250g
74,00West Flemish Red cattle, grass-fed, 6 weeks dry aged
– Dierendonck butcher’s –
400g
89,00Fullblood Wagyu, MS 4-5
300g
79,00Including a sauce of your choice
Hereford, grass-fed
ca. 800g
135,00
500g 94,5
1000g 189
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability.
Served with fresh wasabi, soy sauce with yuzu juice
and marinated ginger.
From 100g
159,00with lobster sauce
46,00
Baked in a salt crust, filleted at the table
with truffle risotto and spinach leaves
Approx. 2-4 people, to order in advance (6 hours)
from 1,3kg per kg 99
fried in nut butter and filleted at the table
ca. 450g
59,00with aioli or chipotle dip
1/2 pound 19
pound 38
1kg 76
Grilled with cocktail sauce
ca. 500g
64,00
with fresh truffle and Parmesan cheese add 8
7,00Carnaroli Acquarello rice, fresh truffle
15,00with Gruyère
9,50with salt lemon, chili and cilantro
9,00with pine nuts and parsley
8,00with vinaigrette and chives
13,00with house dressing, cucumber, fennel and celery
6,50with croutons and parmesan
7,00with orange and organic vanilla ice cream
15,00Vanilla, Tonka Bean, vegan lemon sorbet
4,50per piece
3,50
Weekly changing, week 13/52
Apple curry soup
with king prawns
or
Le Petit Royal Caesar Salad
with croutons and Parmesan
***
Pulpo risotto
with tomatoes, green peppers and spring herbs
or
Grilled eggplant
with sauce Vierge and sweet potato-chili mash
29,00
Marennes, France
With pumpernickel-butter-bread, lemon and red wine shallot vinaigrette
per piece 7
with vinaigrette and chives
13,00with roasted cauliflower, chili and sauce au pisto
16,00with croutons and Parmesan
7,00With organic egg yolk from our chef’s farm
22,00Aquaculture, Italy
with creme fraiche, chives, shallots, chopped egg,
buttered castle potatoes and butter-fried toast
30g 59
50g 96
Simmentaler beef, 4 weeks dry-aged
250g
39,00Pomerania
1000g 189
500g 94,5
West Flemish Red cattle, grass-fed, 6 weeks dry aged
– Dierendonck Butcher´s –
400g
89,00
Black Angus, GOP Gold Label, 6 weeks dry aged
250g
74,00Quality grade A5
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
from 100g
149,00
add fresh truffle and parmesan cheese +8
7,00with fresh truffle
15,00with homemade French fries and side salad
28,50Filet Mignon with homemade French fries and side salad
48,00with spinach, grilled lemon, chive risotto
36,00roasted, with aioli or chipotle dip
ca. 500gr
38,00with 6 fried Argentinian red prawns,
croutons and parmesan
26,00
per piece
3,50Organic vanilla ice cream, organic tonka bean ice cream,
vegan lemon sorbet
4,50
Enjoy an exclusive 3-course fish menu with your loved ones on Good Friday – perfectly suited for the Easter season. Let yourself be enchanted by the finest fresh fish and seafood specialties, including Spécial de Claires oysters, caviar, and shrimp cocktail. For the main course, you’ll be served delicate sea bass in a salt crust, accompanied by selected side dishes served directly at the table. The sweet finale features a Breton apple tart and a delicious chocolate egg liqueur mousse – of course, homemade.
Appetizers
Sourdough bread from Sylt – Churned French butter, Fleur de Sel
Le Petit Royal Frankfurt Seafood Platter – Fine de Claire Oysters, Marinated Octopus with Kalamata Olives, Yellowtail Mackerel
Main courses
Sea Bass in a Salt Crust – Capers-Lemon Butter
Truffled potato gratin
Flageolet beans à la Provencale
Saffron risotto – Acquarello risotto rice, celery, fennel greens
Desserts
Breton apple tart
Sauce au cider
White Valrhona chocolate – eggnog ice-cream
Marinated blueberries
per person 89 € | Children up to and including 12 years pay only € 44.50
We request a reservation.
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
This is just a small overview. We currently offer you over 400 positions of wines, sparkling wines and champagnes.
We concentrate on Germany and France, but other regions can also be found on our menu.
If you have any special requests or would like to try something new,
our Sommelier Marco Di Pianduni will be happy to advise you at any time.
Chardonnay Brut, Vintage 2021
0,75l 70
Pinot Noir Brut, Vintage 2021
0,75l 70
Winery Markus Molitor, Mosel – Germany
Grape juice, Rivaner, white
0,75l 42
Orchard van Nahmen, lower Rhine region – Germany
Apple-quince secco
0,75l 39
Brut Collection 243
0,75l 145
Brut Rosé Vintage 2016
0,75l 170
R de Ruinart Brut
0,75l 195
Blanc de Blancs
0,75l 195
Rosé Brut
0,75l 200
Grand Vintage Brut, 2015
0,75l 220,00
Dom Pérignon Vintage, 2012
0,75l 600,00
Dom Pérignon Rosé Vintage, 2009
0,75l 700,00
2022 Rheingau Chardonnay
0,75l
65,00
2017 Chardonnay ****
0,75l
120,002022 Batard Montrachet
0,75l
550,002020 Rheingau Riesling Rüdesheim Berg Schlossberg VDP Große Lage
0,75l
90,002021 Poggio Alle Gazze
0,75l
135,002018 Châteauneuf du Pape Mourvèdre, Grenache & Syrah
0,75l
135,002019 Spätburgunder Lippen Bärti unfiltriert
0,75l
99,002014 Corton Clos des Cortons
0,75l
565,001999 1er Grand Cru Classé
0,75l
2.000,002018 Barolo
0,75l
165,001999 Riesling Beerenauslese Kiedrich Gräfenberg VDP Grosse Lage
0,375l
280,002021 Riesling QbA Scharzhof
0,75l
130,002003 Premier Cru Superior
0,75l
730,002012 Riesling trocken Kirchberg VDP Grosse Lage
0,1l
23,002015 Sancerre „Plant de Pres“
0,1l
18,002020, Amarone della Valpolicella Marne
0,1l
23,002018 Spätburgunder Lippen Bärti Eiche Rustikal
0,1l
19,00
Chef de Partie (m/w/d)
Commis de Cuisine (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com