Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
Book your table now for the “Le Petit Royal” Easter-Lunch on 09 and 10 April 2023 from 12:00 to 3:00pm
We look forward to seeing you!
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
Book
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Specials
-
Sylter Royal oysters - wild caught -
Classic side dishes
7,90
Per piece -
Baked oxtail praline
with sauce gribiche and frisée salad
12,00 -
Galician Serrano Ham "Gran Reserva Selecta" - Spain -
With grapes and Piedmont hazelnuts
40g
16,00 -
Truffel risotto
Carnaroli Acquerello rice, winter truffle
29,00 -
Filet mignon, Germany, Pomerania
Truffled potato mousseline, herb mushrooms, veal jus
160g
45,00 -
Wagyu Inside Skirt, Jack´s Creek MS 6-9
Mashed potatoes, romanesco, chili, spring leek, teriyaki glaze, toasted sesame seeds
250g
45,00 -
Truffeld french fries
Grana Padano, winter truffle
15,00 - Grilled King Oyster Mushrooms 7,00
-
Grilled brussel sprouts
Shallots, Frankfurter herbs
7,00 -
Apple tarte
Calvados, quince jelly, almond ice cream
10,00
Menu
OYSTERS
With classic sides
-
Oysters
Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
CAVIAR
With classic sides
-
Caviar Selection
Aquaculture, Germany
30g 55
50g 89
-
Ossetra Kaviar
Aquaculture, Italy
20g 59
50g 139
-
Beluga Caviar
Aquaculture, Germany
20g 159
ENTRÉES
-
Burrata
with grilled cauliflower, beet, chili and chive oil
16,00 -
Wagyu Gyoza
With kimchi and ponzu sauce
17,00 -
Ceviche - raw marinated Baltic Sea cod
Lime, garlic, chili and fresh coriander
18,00 -
Beef tatar
With organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 39
22,00 -
Pulpo
Kalamata olives, peppers, cherry tomatoes
24,00 -
Roasted red prawns, Argentina - wild catch -
With aioli
1 Kg 75
1 Pound 37,5
SALADES
-
Butterhead lettuce
With vinaigrette
12,00 -
Fennel salad “Grill Royal“
With pear and parmesan cheese
15,00
SOUPES
-
Lobster bisque
– with half a lobster add 35
14,00
GRILL
-
Roastbeef, Germany
Simmental Beef, 4 weeks dry aged
44,00
250 g -
Filet of Beef, Germany
German Angus, dry aged
250g
55,00 -
Filet of Beef, Germany
Black and white Simmental cattle, Northern Germany
200g 39
300g 55
-
Entrecote, USA
Black Angus, Creekstone, Kansas
64,00
300g -
LUMA Entrecote, Spain
Morucha – Matured in noble rot for 6 weeks
105,00
300g -
Wagyu Roastbeef, Australien
F1 Wagyu, Jack´s Creek MS 8-9
129,00
250g -
Wagyu Inside Skirt, Australien
Wagyu, Jack´s Creek, MS 6-9
39,00
250g -
Veal loin, Germany
Private selection
400g
46,00 -
Chateaubriand, Germany
Pommerania
ca. 1000g 178
ca. 500g 89
-
T-Bone Steak, USA
Greater Omaha Gold Label
119,00
ca. 600g -
Porterhouse Steak, Ireland
Hereford, grass-fed
139,00
ca. 800g -
Tomahawk Steak, Ireland
Hereford, grass-fed, John Stone, dry aged
159,00
ca. 1100g -
We gladly serve our steaks „Surf & Turf“
With grilled Black Tiger Prawn and chipotle dipca. 250g add 59
KOBE BEEF
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger
-
Filet A5
From 100g
155,00 -
Roastbeef A5
From 100g
145,00
POISSON
-
Turbot, Atlantic - wild catch -
With Cardinal sauce
39,00 -
Pike perch fillet, Schweden, Hjälmaren-Lake - wild catch -
Fried on the skin with Cardinal sauce
39,00 -
Sole, North Sea - wild catch -
Fried in nut butter
ca. 450g
59,00 -
Scallops, Norway - hand dived -
10 g Ossetra caviar
43,00 -
Black Tiger Prawn, Senegal - wild catch -
From the grill with cocktail sauce
ca. 250g
59,00
Á PART
- Sweet Potato Fries 7,00
- Homemade French Fries 7,50
-
Mashed Potatoes
With herbs from Frankfurt and Boule de Belp
8,50 - Potato gratin with Gruyère 7,50
-
Risotto
Carnaroli Acquerello rice, autumn truffle
14,00 - Green beans 7,00
-
Vichy-Carrots
With pine nuts
7,00 - Spinach 7,00
-
Grilled romanesco
Salt lemon, chili, garlic and parsley
7,50
SALADES
-
Seasonal salads
House dressing, cucumber, fennel, celery
6,50 -
Le Petit Royal Caesar Salad
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50
SAUCES
- Café de Paris butter 3,50
- Sauce Béarnaise 4,50
- Wasabi, soy sauce & marinated ginger 7,50
- Grill Royal Steaksauce 4,50
- Green pepper jus 5,50
- Chimichurri 5,00
DESSERT
-
Warm chocolate cake
Quince, sea buckthorn, organic vanilla ice cream
12,00 -
Mousse au chocolat
– Guanaja –
7,00 - Crème Brûlée 8,00
-
Homemade chocolates
Per piece
2,50 -
Ice cream & sorbets
daily special
4,50 -
Cheese by Maître affineur
Vartan Kevorkyan, Frankfurt
3 pieces 24
5 pieces 38
Lunch
SEASONAL MENU
-
Mothly changing 3-course-lunch-menu chosen by our head chef
49
ENTRÉES
-
Oysters
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France3 pieces 19
6 pieces 38
-
Burrata
with grilled cauliflower, beet, chili and chive oil
16,00 -
Le Petit Royal Caesar Salad
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
8,00 -
Beef Tartar
with an organic egg yolk from our chef’s farm
19,00 -
Argentine red shrimps
5 pieces, grilled, with marinated leaf lettuce
19,00 -
Caviar Selection, Aquaculture Germany
With classic sides
20g 30
30g 59
50g 99
LES PLATS PRINCIPAUX
-
Steak Frites
Filet mignon, Germany – Pomerania –
With homemade french fries and salad
44,00 -
Beef Tatar
With homemade french fries and salad
24,00 -
Wagyu Brioche Burger
With homemade french fries
with gruyère français add 3,90
21,00 -
Cod Loin
Spinach, grilled lemon and chive risotto
29,00 -
Turbot, Atlantic - wild catch -
With zucchini and saffron beurre blanc
39,00 -
Red prawns, Argentina - wild catch -
1 pound, roasted, aioli
37,50 -
Avocado Bread
Grilled sourdough bread, avocado, pickled red onions and sweet potato fries
19,00 -
Tagliolini - Sylter Pasta Manufactory
With winter truffle
27,00
Á PART
- Homemade french fries 7,50
- Sweet Potato Fries 7,00
- Green beans 7,00
- Spinach 7,00
- Salad with house dressing 6,50
- Café de Paris Butter 3,50
- Sauce Bérnaise 4,50
DESSERT
-
Mousse au chocolat
– Guanaja –
7,00 - Crème Brûlée 8,00
-
Homemade pralines
per piece
2,50 -
Homemade ice cream & sorbets
Daily Special
4,50
Group reservation
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
per person 125 €
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Jobs
Host*ess (Fulltime) (Le Petit Royal) (d/w/m)
Commis de Rang (Le Petit Royal) (d/w/m)
Commis de Bar (French Bento Bar) (d/w/m)
Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de
