Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 6:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
Due to a private event our restaurant is closed today on 28.11.2024 from 18:00.
Celebrate with us at our festive Advent lunch!
08.12., 15.12., 22.12. from 12:30 pm – book your table here
We look forward to welcome you.
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 251 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
served with goose jus, red cabbage and potato dumplings
49,00
Includes a festive aperitif, a German free-range goose carved at the table,
with traditional sides, 1 bottle of red wine, 1 bottle of white wine,
soft drinks, and a specialty coffee.
Price: €60 per person, each additional person €40
Advance notice: 48 hours required
with browned butter and breadcrumbs
8,00cooked with black currant and red port wine
7,00with aioli
1/2 pound 19
pound 38
1kg 76
Utah Beach – Marennes, France
with classic sides
per piece 7
with classic sides
per piece 9,5
with creme fraiche, chives, shallots, chopped egg,
buttered castle potatoes and butter-fried tramezzini
Aquaculture, Italy
30g 60
Aquaculture, Germany
20g 190
with roasted cauliflower, chili and sauce au pisto
16,00Lime, garlic and fresh coriander
19,00with orange fillets, green pepper, cognac,
leaf salad and orange zest marinated in red port wine
19,00Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection, Aquaculture, Italy add 39
22,00with kimchi and ponzu sauce
19,00with vinaigrette and chives
13,00with pear and parmesan
15,00with truffle risotto and rouille sauce
39,00with Parisian mushrooms, Chateau fries and jus
29,00with port wine jus, mashed potatoes, Frankfurt herbs,
young carrots and kohlrabi
39,00with truffle and spinach
29,00with fresh winter truffle
29,00with grilled Romanesco, lemon, almonds
and sliced Franche-Comté
*vegan option available
19,00We are happy to serve our steaks “Surf & Turf ”
with grilled wild-caught Canadian lobster and Chipotle dip
approx. 500 g plus 64
Black spotted cattle
160g 34
200g 43
Simmental cattle, 4 weeks dry-aged
250g
39,00Wagyu, Jack’s Creek MS 6-9
250g
39,00GOP Gold Label, 6 weeks dry aged
Black Angus beef
250g
74,00Fullblood Wagyu, MS 4-5
300g
79,00including a sauce of your choice
650g
69,00Hereford, grass-fed
including a sauce of your choice
ca. 800g
135,00including a sauce of your choice
500g 94,5
1000g 189
West Flemish red beef, grass-fed
6 weeks dry aged
incl. a sauce of your choice
1.200g
236,00Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability.
Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
From 100g
159,00with lobster sauce
44,00
fried in nut butter and filleted at the table
ca. 450g
59,00with aioli
250g 19
1/2 kg 38
1 kg 76
with cocktail sauce
500g
64,00add winter truffle and parmesan add 8
7,00with Frankfurt herbs
8,00with Gruyère
9,50with pine nuts and flat parsley
8,00Carnaroli Acquarello rice, fresh truffle
15,00with vinaigrette and chives
13,00with house dressing, cucumber, fennel and celery
6,50with croutons and parmesan
7,00with orange and organic vanilla ice cream
15,00with quince ragout, sea buckthorn sauce
and organic tonka bean ice cream
14,00Vanilla, Tonka Bean, vegan lemon sorbet
4,50per piece
3,50Weekly changing
2-Course-Menu 29
Utah Beach – Marennes, France
per piece
7,00with vinaigrette
13,00with roasted cauliflower, chili and sauce au pisto
16,00with croutons and Parmesan
7,00With organic egg yolk from our chef’s farm
22,00Creme fraiche, chives, shallots, chopped egg, tramezzini fried in butter
20g 39
30g 60
Simmentaler beef, 4 weeks dry-aged
250g
39,001000g 189
500g 94,5
650g
69,00
GOP Gold Label, 6 weeks dry aged
250g
74,00Quality grade A5
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
from 100g
149,00add winter truffle and parmesan +8
7,00with fresh truffle
15,00with homemade French fries and side salad
28,50Filet Mignon with homemade French fries and a salad
48,00with marinated leaf salad
20,00with spinach, grilled lemon, chive risotto
36,00with aioli
ca. 500gr
38,00House dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 7,50
9,90per piece
3,50Organic vanilla ice cream, organic tonka bean ice cream,
vegan lemon sorbet
4,50
Dining and celebrating in one, with the “Fête Royale 2024” New Year’s Eve party. After a glass of champagne to welcome you, the dinner begins in the form of generously laid table buffets (everything to share at the table). Our favorite dishes from 2024 will be served, look forward to exquisite dishes such as: “Fine de Claire” oysters, black label caviar, burrata, F1 Wagyu, Black Tiger king prawns from wild catch, and much more.
The evening will be accompanied by live music, DJ entertainment and a glass of champagne to celebrate the New Year.
MENU
Starters
Fine de Claire de Normandie – Lemon, oyster bread, vinaigrette
Beef Tatar du Chef – Caviar Selection Black Label
Quiche – Lemongrass, Chinese cabbage, onion chutney
Burrata – Winter asparagus, chili, coriander pesto
Zander Croustillant – Carrot purée, lime beurre blanc
Main Courses
Wagyu Roastbeef (medium) – BMS 4/5, Australia
Beef Tenderloin – German Angus, 5 Week Dry-Aged, Germany
Black Tiger Prawns – Wild-caught, Argentina
Acquerello Risotto – fresh winter truffle
French Fries – homemade
Grilled Turnips – Pesto Rouge
Parsnip Cassoulet – Hazelnuts and Frankfurt herbs
Kohlrabi – Saffron butter nage
Wild Herb Salad with Pomegranate
Sauce Canard de Foi Gras and Yuzo-Chili Aioli
Dessert
Raspberry Tartlets – Organic Vanilla and Orange Zest
Mille-Feuille – Pistachio, Valrhona Grand Cru
Baumkuchen – White nougat sauce and caramelized cashews
Crème Brûlée – Cinnamon blossom
Kalamansi Lemon Sorbet
per Person 225 € incl. menu, two glasses of Champagne, live music and DJ-Entertainment
Champagne Reception and Seating: 7:00 PM, Menu Start: 7:30 PM
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
This is just a small overview. We currently offer you over 400 positions of wines, sparkling wines and champagnes.
We concentrate on Germany and France, but other regions can also be found on our menu.
If you have any special requests or would like to try something new,
our Sommelier Marco Di Pianduni will be happy to advise you at any time.
Riesling Brut
0,75l 55
Riesling Réserve Brut
0,75l 65
Spätburgunder Rosé
0,75l 65
Cordon Bleu
0,75l 110
Extra Brut
0,75l 120
Extra Brut Rosé
0,75l 120
R de Ruinart Brut
0,75l 195
Blanc de Blancs
0,75l 195
Rosé Brut
0,75l 200
Grand Vintage Brut, 2012
0,75l 220,00
Grand Vintage Brut, 2015
0,75l 220,00
Dom Pérignon Vintage, 2012
0,75l 480,00
Dom Pérignon Rosé Vintage, 2009
0,75l 660,00
2022 Rheingau Chardonnay
0,75l
65,00
2017 Chardonnay ****
0,75l
120,002022 Batard Montrachet
0,75l
550,002020 Rheingau Riesling Rüdesheim Berg Schlossberg VDP Große Lage
0,75l
90,002021 Poggio Alle Gazze
0,75l
135,002018 Châteauneuf du Pape Mourvèdre, Grenache & Syrah
0,75l
135,002019 Spätburgunder Lippen Bärti unfiltriert
0,75l
99,002014 Corton Clos des Cortons
0,75l
565,001999 1er Grand Cru Classé
0,75l
2.000,002018 Barolo
0,75l
165,001999 Riesling Beerenauslese Kiedrich Gräfenberg VDP Grosse Lage
0,375l
280,002021 Riesling QbA Scharzhof
0,75l
130,002003 Premier Cru Superior
0,75l
730,002012 Riesling trocken Kirchberg VDP Grosse Lage
0,1l
23,002021 Weisburgunder Gras im Ofen VDP Grosse Lage
0,1l
24,002018 Gigondas, Syrah, Grenache Mourvédre
0,1l
23,002018 Spätburgunder Lippen Bärti Eiche Rustikal
0,1l
19,00
Chef de Partie (m/w/d)
Commis de Cuisine (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com