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14.02.2022 – We are open for you on Valentine´s Day.

 

 

Dear guests,

due to the current coronavirus protection regulation of the state of Hessen,

2G-plus applies to us according to the “hotspot regulation”.

 

Therefore, we are only allowed to host guests in our interior

who have been vaccinated or recovered and additionally tested.

 

Guests who have received a booster vaccination and can prove it (“boostered”)

are considered additionally tested by 2G Plus; specifically,

they no longer need to provide proof of an additional test.

 

If you do not have the opportunity to be tested in advance,
we will be happy to provide you with a rapid antigen test.
Please schedule at least 20 minutes for the test.

 

For current information on the applicable corona regulations in Frankfurt,
visit: https://www.frankfurt-tourismus.de/en/Best-of-Frankfurt/Travelling-during-the-Covid-19-Pandemic

 

Thank you for your understanding.

 

Your Le Petit Royal Frankfurt Team

 

 

 

 

Le Petit Royal Frankfurt
 Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

Book

 

 

You are welcome to book your table online.

If there aren’t any availabilities for your desired time, please give us a call.

 




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Specials

Menu

The French Bento Bar combines French elegance with subtle Japanese influences, reflected in both the food and drinks menu. Adjacent to Le Petit Royal, the bar brings together superior products with advanced craftsmanship in a familiar, cosy atmosphere. Bar chef Michael Nagy and his team experiment with the techniques and flavours of both cultures with a focus on signature drinks and highballs, including a selection of non-alcoholic drinks with alcohol-free spirits as well as homemade lemonades.

Amidst a light artwork by Frankfurt artist Tobias Rehberger and high-quality materials such as Rubelli Tweed and Bottega Nove tiles, Le Petit Royal chef Udo Griga’s French bistro classics including oysters and beef tartar, are combined with ingredients such as sake, ginger and homemade shichimi paste to create a balanced bar-food menu.

Menu

Jobs

 

We currently do not have any job vacancies.

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