• Seafood Etagère - Le Petit Royal

  4 Pléiade Poget N° 2, 2 Sylter Royale, 30 g Le Petit Royal Frankfurt Caviar,
  Prawn cocktail – all served with classic sides.

   

  119,00
• Caviar Martini

  Beluga Export Noble Vodka, Noilly Prat Ambre,

  10g Beluga di Veneto Caviar

  65,00
• Seafood Etagère - Le Petit Royal "DELUXE"

  4 Pléiade Poget N° 2, 4 Sylter Royale, 60 g Le Petit Royal Frankfurt Caviar,
  Prawn cocktail, Hamachi sashimi with daikon radish
  Wild-caught king crab legs, chipotle dip, aioli and chimichurry
  Ceviche of Baltic cod – all served with classic side dishes.

   

  Approx. 2-4 persons, on reservation (6 hours)

  199,00
• Turbot - Wild catch, Atlantic -

  Baked in a salt crust, filleted at the table

   

  with truffle risotto and spinach leaves

   

  Approx. 2-4 people, to order in advance (6 hours)

   

  from 1,3kg           pro kg           99

CREVETTES

• Argentinian red prawns - wild-catch, Atlantic -

  Roasted, with aioli or chipotle dip

  1/2 pound   19
  pound   38
  1kg   76

HUÎTRES

• With pumpernickel-butter-bread, lemon, red wine shallot vinaigrette

• Pléiade Poget N° 2 – Spécial de Claires

  Marennes, France
  

   

  per piece   7

• Sylter Royal – wild catch

  Sylt, Germany

   

  per piece   9,5

CAVIAR

• with creme fraiche, chives, shallots, chopped egg,
  buttered castle potatoes and butter-fried tramezzini

• Le Petit Royal Frankfurt, Selection "Blue Label"

  Aquaculture, Italy                       

  30g         59

  50g         96

• Beluga

  Aquaculture, Germany (Hesse)

  20g         190

ENTRÉES

• Burrata

  with roasted cauliflower, chili and sauce au pisto

  16,00
• Ceviche – raw marinated Baltic Sea cod

  with lime, garlic and fresh coriander

  19,00
• Prawn Cocktail

  with orange fillets, green pepper, cognac,

  leaf salad and orange zest marinated in red port wine

  19,00
• Beef Tartar

  Organic egg yolk from our headchef´s farm

   

   

  – with 10g Caviar Selection “Blue Label”, Aquaculture, Italy        add 23

  22,00
• Wagyu Gyoza

  with kimchi and ponzu sauce

  19,00
• Lobster Bisque 13,00

SALADES

• Whole lettuce

  with vinaigrette and chives

  13,00
• Le Petit Royal Caesar Salad

  with croutons and parmesan cheese

  7,00

ETAGÉRE

• Seafood Etagere - Le Petit Royal

  4 Pléiade Poget N° 2, 2 Sylter Royale, 30 g Le Petit Royal Frankfurt Caviar,
  Prawn cocktail – all served with classic garnishes.

  119,00
• Seafood Etagere – Le Petit Royal “Deluxe”

  4 Pléiade Poget N° 2, 4 Sylter Royale, 60 g Le Petit Royal Frankfurt Caviar,
  Prawn cocktail, Hamachi sashimi with daikon radish
  Wild-caught king crab legs, chipotle dip, aioli and chimichurry
  Ceviche of Baltic cod – all served with classic side dishes.

   

  Approx. 2-4 persons, on reservation (6 hours)

  199,00

LES PLATS PRINCIPAUX

• Cod – wild caught –

  with truffle risotto and rouille sauce

  39,00
• Coq au vin

  from “Poulet Noir Fermier” – Label Rouge –

  with pearl onions, mushrooms and homemade gnocchi

  34,00
• Chive risotto

  with parsley pesto

   

  *vegan option available

  24,00
• Truffle tagliolini – Sylter Pasta Manufaktur –

  with fresh winter truffle

  29,00
• Sweet potato

  with grilled Romanesco, lemon, almonds

  and sliced Franche-Comté

   

  *vegan option available

  21,00

GRILL

• Filet of Beef - Germany

  Black spotted cattle

  160g         34

  200g         43

• Roastbeef - Germany

  Simmental cattle, 4 weeks dry-aged

   

  250g

  39,00
• Fillet of beef - USA

  Black Angus cattle, GOP Gold Label, 6 weeks dry aged

   

  250g

  74,00
• Striploin - Belgium

  West Flemish Red cattle, grass-fed, 6 weeks dry aged

   

  – Dierendonck butcher’s –

   

  400g

  89,00
• Wagyu Entrecôte - Australia

  Fullblood Wagyu, MS 4-5

   

  300g

  79,00

BIG CUTS

• Including a sauce of your choice

• Porterhouse - Ireland

  Hereford, grass-fed

   

  ca. 800g

  135,00
• Chateaubriand - Germany

   

  500g        94,5

  1000g         189

KOBE BEEF

• Served with fresh wasabi, soy sauce with yuzu juice

  and marinated ginger.

• Filet A5

  From 100g

  159,00

POISSON

• Turbot – wild catch, Atlantic –

  with lobster sauce

   

  46,00

• Turbot – wild catch, Atlantic –

  Baked in a salt crust, filleted at the table

   

  with truffle risotto and spinach leaves

   

  Approx. 2-4 people, to order in advance (6 hours)

   

  from 1,3kg           per kg           99

• Sole – wild catch, North Sea –

  fried in nut butter and filleted at the table

   

  ca. 450g

  59,00
• Argentinian red prawns - wild-catch, Atlantic -

  with aioli or chipotle dip

  1/2 pound   19
  pound   38
  1kg   76

• Canadian lobster – wild catch, Atlantic –

  Grilled with cocktail sauce

   

  ca. 500g

  64,00

Á PART

• Homemade French Fries

   

  with fresh truffle and Parmesan cheese           add           8

  7,00
• Truffle Risotto

  Carnaroli Acquarello rice, fresh truffle

  15,00
• Potato Gratin

  with Gruyère

  9,50
• Grilled romanesco

  with salt lemon, chili and cilantro

  9,00
• Vichy Carrots

  with pine nuts and parsley

  8,00
• Green Beans 8,00
• Blanched Spinach 8,00

SALADES

• Whole Lettuce

  with vinaigrette and chives

  13,00
• Seasonal lettuces

  with house dressing, cucumber, fennel and celery

  6,50
• Le Petit Royal Caesar Salad

  with croutons and parmesan

  7,00

SAUCES

• Aioli, chili sour cream or chipotle dip 3,50
• Sauce Béarnaise 4,00
• Grill Royal steaksauce 4,50
• Chimichurri 5,00
• Wasabi, soy sauce & marinated ginger 7,50

DESSERT

• Crêpe Suzette with Grand Manier flambéed at the table

  with orange and organic vanilla ice cream

  15,00
• Mousse au Chocolat – Guanaja – 9,50
• Crème Brûlée 9,50
• Organic Ice Cream & Sorbets

  Vanilla, Tonka Bean, vegan lemon sorbet

  4,50
• Homemade Chocolates

  per piece

  3,50

BUSINESS LUNCH

• 2-Course-Menu incl. 1 Drink (Soft, Water, Wine)

   

   

  Weekly changing, week 13/52

   

  Apple curry soup
  with king prawns

   

  or

   

  Le Petit Royal Caesar Salad
  with croutons and Parmesan

   

  ***

   

  Pulpo risotto
  with tomatoes, green peppers and spring herbs

  or

   

  Grilled eggplant
  with sauce Vierge and sweet potato-chili mash

  29,00

ENTRÉES

• Pléiade Poget N° 2 – Special de Claires

  Marennes, France

   

  With pumpernickel-butter-bread, lemon and red wine shallot vinaigrette

   

  per piece     7

• Butterhead Lettuce

  with vinaigrette and chives

  13,00
• Burrata

  with roasted cauliflower, chili and sauce au pisto

  16,00
• Le Petit Royal Caesar Salad

  with croutons and Parmesan

  7,00
• Beef Tartar du Chef

  With organic egg yolk from our chef’s farm

  22,00
• Le Petit Royal Frankfurt Caviar Selection Blue Label

  Aquaculture, Italy

   

  with creme fraiche, chives, shallots, chopped egg,
  buttered castle potatoes and butter-fried toast

  30g   59

  50g   96

GRILL

• Roastbeef - Germany -

  Simmentaler beef, 4 weeks dry-aged

   

  250g

  39,00
• Chateaubriand – Germany -

  Pomerania

   

  1000g     189
  500g     94,5

• Striploin - Belgium -

  West Flemish Red cattle, grass-fed, 6 weeks dry aged

   

  – Dierendonck Butcher´s –

   

  400g

   

  89,00
• Fillet of beef – USA –

  Black Angus, GOP Gold Label, 6 weeks dry aged

   

  250g

  74,00
• Kobe Roastbeef – Japan, Tajima cattle

  Quality grade A5

   

  served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

   

  from 100g

  149,00

Á PART

• Homemade French fries

   

  add fresh truffle and parmesan cheese     +8

  7,00
• Truffle risotto – Carnaroli Acquarello Rice –

  with fresh truffle

  15,00
• Leaf Spinach 8,00
• Café de Paris Butter 3,50
• Sauce Béarnaise 4,00
• Aioli, chili sour cream oder chipotle dip 3,50

LES PLATS PRINCIPAUX

• Tatar Frites

  with homemade French fries and side salad

  28,50
• Steak Frites

  Filet Mignon with homemade French fries and side salad

  48,00
• Cod Loin - wild catch -

  with spinach, grilled lemon, chive risotto

  36,00
• Argentine red prawns – wild catch -

  roasted, with aioli or chipotle dip

   

  ca. 500gr

  38,00
• Le Petit Royal Caesar Salad

  with 6 fried Argentinian red prawns,

  croutons and parmesan

   

  26,00

DESSERT

• Mousse au chocolat – Guanaja – 9,50
• Crème Brûlée 9,50
• Homemade pralines

  per piece

  3,50
• Organic ice cream & sorbets

  Organic vanilla ice cream, organic tonka bean ice cream,

  vegan lemon sorbet

  4,50

CHAMPAGNE & SPARKLING WINE

• Chat Sauvage, Rheingau - Germany

   

  Chardonnay Brut, Vintage 2021

  0,75l     70

  Pinot Noir Brut, Vintage 2021

  0,75l     70

• Non-alcoholic

   

  Winery Markus Molitor, Mosel – Germany

  Grape juice, Rivaner, white

  0,75l     42

  Orchard van Nahmen, lower Rhine region – Germany

  Apple-quince secco

  0,75l     39

• Louis Roederer, Champagne - France

   

  Brut Collection 243

  0,75l     145

   

  Brut Rosé Vintage 2016

  0,75l     170

• Ruinart, Champagne - France

   

  R de Ruinart Brut

  0,75l     195

  Blanc de Blancs

  0,75l     195

  Rosé Brut

  0,75l     200

• Moët & Chandon, Champagne - France

   

  Grand Vintage Brut, 2015

  0,75l     220,00

  Dom Pérignon Vintage, 2012

  0,75l     600,00

  Dom Pérignon Rosé Vintage, 2009

  0,75l     700,00

WHITE WINE

• Chat Sauvage, Rheingau - Germany

  2022   Rheingau Chardonnay

  0,75l

   

  65,00
• Knipser, Pfalz - Germany

  2017   Chardonnay ****

  0,75l

  120,00
• Jean Marc Boillot, Burgund - France

  2022   Batard Montrachet

  0,75l

  550,00
• August Kesseler, Rheingau - Germany

  2020   Rheingau Riesling Rüdesheim Berg Schlossberg VDP Große Lage

  0,75l

  90,00
• Tenuta Ornellaia, Tuscany - Italy

  2021  Poggio Alle Gazze

  0,75l

  135,00

RED WINE

• Domaine Etienne Guigal, Rhône - France

  2018  Châteauneuf du Pape Mourvèdre, Grenache & Syrah

  0,75l

  135,00
• Wohlfahrt-Franke, Rheingau - Germany

  2019  Spätburgunder Lippen Bärti unfiltriert

  0,75l

  99,00
• Domaine Faivelay, Burgund - France

  2014  Corton Clos des Cortons

  0,75l

  565,00
• Château Lafite Rothschild, Bordeaux - France

  1999  1er Grand Cru Classé

  0,75l

  2.000,00
• Pio Cesare, Piemont - Italy

  2018  Barolo

  0,75l

  165,00

DESSERT WINE

• Robert Weil, Rheingau - Germany

  1999   Riesling Beerenauslese Kiedrich Gräfenberg VDP Grosse Lage

  0,375l

  280,00
• Egon Müller, Saar - Germany

  2021   Riesling QbA Scharzhof

  0,75l

  130,00
• Château d`Yquem, Bordeaux - France

  2003   Premier Cru Superior

  0,75l

  730,00

CORAVIN

• Prinz Salm, Rheinhessen - Germany

  2012   Riesling trocken Kirchberg VDP Grosse Lage

  0,1l

  23,00
• Daniel Crochet, Loire - France

  2015 Sancerre „Plant de Pres“

  0,1l

  18,00
• Tedeschi, Veneto - Italy

  2020, Amarone della Valpolicella Marne

  0,1l

  23,00
• Wohlfahrt-Franke, Rheingau - Germany

  2018  Spätburgunder Lippen Bärti Eiche Rustikal

  0,1l

  19,00