
Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
During the Ambiente fair we are also open for you on Sunday and Monday (05.+06.02.2023).
We look forward to seeing you!
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Classic side dishes
Per piece
Orange filets, radicchio, green pepper
16,00Fregola Sardo, chorizo, rocket salad, yellow beetroot
49,00Truffled oxtail ragout, potato mousseline, salsify à la crème
160g
59,00Grana Padano, winter truffle
15,00Carnaroli Acquerello rice, winter truffle
29,00per gram
11,00Shallots, Frankfurter herbs
7,00Vanilla cream, fresh raspberries
7,90With classic sides
Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
With classic sides
Aquaculture, Germany
30g 59
50g 99
Aquaculture, Italy
20g 64
50g 149
Aquaculture, Germany
50g 389
with grilled cauliflower, beet, chili and chive oil
16,00With kimchi and ponzu sauce
17,00Lime, garlic, chili and fresh coriander
18,00With organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 30
19,00With aioli
1 Kg 75
1 Pound 37,5
With vinaigrette
10,00With pear and parmesan cheese
15,00Shrimps, small vegetables, garlic and saffron
26,00– with half a lobster add 45
14,00German Angus, dry aged
200g 49
300g 69
Black Angus, Creekstone, Kansas
300g
Morucha – Matured in noble rot for 6 weeks
300g
F1 Wagyu, Jack´s Creek MS 8-9
250g
Wagyu, Jack´s Creek, MS 6-9
250g
Pommerania
ca. 1000g 178
ca. 500g 89
Omaha Natural Angus
ca. 600g
Hereford, grass-fed
ca. 800g
Hereford, grass-fed, John Stone, dry aged
ca. 1100g
We gladly serve our steaks „Surf & Turf“
With grilled Black Tiger Prawn and chipotle dip
ca. 250g add 59
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger
From 100g
150,00From 100g
128,00With Cardinal sauce
39,00
Fried on the skin with Cardinal sauce
39,00
Fried in nut butter
59,00Porcini mushrooms, green asparagus, sauce béarnaise
59,0010 g Ossetra caviar
43,00From the grill with cocktail sauce
ca. 250g
59,00With herbs from Frankfurt and Boule de Belp
8,50Carnaroli Acquerello rice, autumn truffle
14,00With pine nuts
7,00Salt lemon, chili, garlic and parsley
7,50House dressing, cucumber, fennel, celery
6,50Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50Quince, sea buckthorn, organic vanilla ice cream
12,00– Guanaja –
7,00Per piece
2,50daily special
4,50Vartan Kevorkyan, Frankfurt
3 pieces 24
5 pieces 38
Weekly changing 3-course menu chosen by our head chef
49,00
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
3 pieces 19
6 pieces 38
with grilled cauliflower, beet, chili and chive oil
16,00Romaine lettuce, brioche croutons, parmesan, anchovies, capers
8,00with an organic egg yolk from our chef’s farm
19,005 pieces, grilled, with marinated leaf lettuce
19,00With classic sides
20g 30,00
30g 59,00
50g 99,00
Filet mignon, Germany – Pomerania –
With homemade french fries and salad
44,00With homemade french fries and salad
24,00With homemade french fries
21,00Spinach, grilled lemon and chive risotto
29,00With zucchini and saffron beurre blanc
39,001 pound, roasted, aioli
37,50Grilled sourdough bread, avocado, pickled red onions and sweet potato fries
19,00With winter truffle
27,00– Guanaja –
7,00per piece
2,50Daily Special
4,50
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
per person 125 €
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Chef de Rang (Le Petit Royal) (d/w/m)
Commis de Rang (Le Petit Royal) (d/w/m)
Commis de Bar (French Bento Bar) (d/w/m)
Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de