Visit our other restaurants

 

 

Dear guests,

 

 

Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm

and for lunch from Tuesday to Friday 12:00 to 2:30 pm.

 

 

During the Eurobike tradefair also open on 25.06.2023 from 7:00 pm.

 

 

We look forward to welcome you.

 

 

 

 

Your Le Petit Royal Frankfurt Team

 

 

Le Petit Royal Frankfurt
 Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de

 

Book

 

 

You are welcome to book your table online.

If there aren’t any availabilities for your desired time, please give us a call.

 

Specials

  • Sylter Royal oysters - wild caught -

    Classic side dishes
    Per piece

     7,90
  • Pimientos de Padrón 7,00
  • Shrimp cocktail

    Orange fillets, green pepper, cognac, chicory, marinated orange zest

     16,00
  • Yellow Fin Tuna Tatar, Philippines - Wild Catch -

    Baby Pak Choi, Beech Mushrooms, Sesame Cream, Lime

     

     

     26,00
  • Asparagus risotto

    Carnaroli Acquerello rice, 24 months aged parmesan, wild garlic pesto

     24,00
  • Asparagus, Weiterstadt - Farmer Lipp -

    new potatoes, hollandaise sauce, brown butter or wild garlic pesto

     

    200g Filet of Beef    add    39

     26,00
  • Wagyu à la Chef - 250g Wagyu Inside Skirt, Jack's Creek MS 6-9

    Shallot jus, mashed potatoes with tomatoes, grilled white asparagus, parsley, chili, garlic

     45,00
  • Sea bass - Mediterranean

    Chard, shiitake mushrooms, black sesame cream, salmon caviar

     34,00
  • Truffeld french fries

    Grana Padano, summer truffle

     15,00
  • Rhubarb tart

    crème fraîche, organic toffee ice cream

     10,00

Menu

OYSTERS

With classic sides

  • Oysters

    Pléiade Poget N° 3 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    ½ dozen           38

    1 dozen            72

CAVIAR

With classic sides

  • Caviar Selection

    Aquaculture, Germany                       

    30g         55

    50g         89
  • Ossetra Kaviar

    Aquaculture, Italy

    20g         59

    50g       139
  • Beluga Caviar

    Aquaculture, Germany

    20g         159

ENTRÉES

  • Burrata

    with tomatoes, wild garlic pesto and piedmont hazelnuts

     16,00
  • Wagyu Gyoza

    With kimchi and ponzu sauce

     17,00
  • Ceviche - raw marinated Baltic Sea cod

    Lime, garlic, chili and fresh coriander

     18,00
  • Beef tatar

    With organic egg yolk from our headchef´s farm

     

     

    – with 20g Caviar Selection         add 39

     22,00
  • Pulpo

    Kalamata olives, peppers, cherry tomatoes

     24,00
  • Roasted red prawns, Argentina - wild catch -

    With aioli

    1 Kg                   75

    1 Pound         37,5

SALADES

  • Butterhead lettuce

    With vinaigrette

     12,00
  • Fennel salad “Grill Royal“

    With pear and parmesan cheese

     15,00

SOUPES

  • Lobster bisque

    – with half a lobster         add 35

     14,00

GRILL

  • Roastbeef, Germany

    Simmental Beef, 4 weeks dry aged
    250 g

     44,00
  • Filet of Beef, Germany

    German Angus, dry aged

    250g

     55,00
  • Filet of Beef, Germany, Vogelsberg

    German Angus, dry aged

    250g

     55,00
  • Filet of Beef, Germany

    Black and white Simmental cattle, Northern Germany

    200g         39

    300g         55
  • Entrecote, USA

    Black Angus, Creekstone, Kansas
    300g

     64,00
  • LUMA Entrecote, Spain

    Morucha – Matured in noble rot for 6 weeks
    300g

     105,00
  • Wagyu Roastbeef, Australien

    F1 Wagyu, Jack´s Creek MS 8-9
    250g

     129,00
  • Wagyu Inside Skirt, Australien

    Wagyu, Jack´s Creek, MS 6-9
    250g

     39,00
  • Veal loin, Germany

    Private selection

    400g

     46,00
  • Chateaubriand, Germany

    Pommerania

    ca. 1000g         178

    ca. 500g         89
  • T-Bone Steak, USA

    Greater Omaha Gold Label
    ca. 600g

     119,00
  • Porterhouse Steak, Ireland

    Hereford, grass-fed
    ca. 800g

     139,00
  • Tomahawk Steak, Ireland

    Hereford, grass-fed, John Stone, dry aged
    ca. 1100g

     159,00

  • We gladly serve our steaks „Surf & Turf“
    With grilled Black Tiger Prawn and chipotle dip       

    ca. 250g         add 59

KOBE BEEF

Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger

  • Filet A5

    From 100g

     155,00
  • Roastbeef A5

    From 100g

     145,00

POISSON

  • Turbot, Atlantic - wild catch -

    With Cardinal sauce

    39,00

  • Cod loin

    with chorizo risotto, rocket and sauce rouille

     29,00
  • Pike perch fillet, Schweden, Hjälmaren-Lake - wild catch -

    Fried on the skin with Cardinal sauce

     

     39,00
  • Sole, North Sea - wild catch -

    Fried in nut butter

     

    ca.  450g

     59,00
  • Scallops, Norway - hand dived -

    10 g Ossetra caviar

     43,00
  • Black Tiger Prawn, Senegal - wild catch -

    From the grill with cocktail sauce

    ca. 250g

     59,00

Á PART

  • Sweet Potato Fries 7,00
  • Homemade French Fries 7,50
  • Mashed Potatoes

    With herbs from Frankfurt and Boule de Belp

     8,50
  • Risotto

    Carnaroli Acquerello rice, summer truffle

     14,00
  • Green beans 7,00
  • Vichy-Carrots

    With pine nuts

     7,00
  • Spinach 7,00
  • Grilled asparagus, Weiterstadt - Farmer Lipp

    Salt lemon, chili, garlic and parsley

     12,00

SALADES

  • Seasonal salads

    House dressing, cucumber, fennel, celery

     6,50
  • Tomatoes salad

    Old sorts, balsamic vinegar, olive oil, Sylt sea salt

     7,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     7,50

SAUCES

  • Café de Paris butter 3,50
  • Morel cream 5,00
  • Sauce Béarnaise 4,50
  • Wasabi, soy sauce & marinated ginger 7,50
  • Grill Royal Steaksauce 4,50
  • Green pepper jus 5,50
  • Chimichurri 5,00

DESSERT

  • Crêpe Suzette - flambée à table

    With Grand Marnier

     15,00
  • Strawberries, Weiterstadt - Farmer Lipp

    with Grand Marnier and organic vanilla ice cream

     8,00
  • Warm chocolate cake

    with strawberries. Grand Marnier and organic vanilla ice cream

     12,00
  • Mousse au chocolat

    – Guanaja –

    7,00
  • Crème Brûlée 8,00
  • Homemade chocolates

    Per piece

     2,50
  • Ice cream & sorbets

    daily special

     4,50
  • Cheese by Maître affineur

    Vartan Kevorkyan, Frankfurt

    3 pieces 24

    5 pieces 38

Lunch

SEASONAL MENU

  • Mothly changing 3-course-lunch-menu chosen by our head chef

    49

ENTRÉES

  • Oysters

    Pléiade Poget N° 2 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    3 pieces   19

    6 pieces   38
  • Burrata

    tomatoes, wild garlic pesto and piedmont hazelnuts

     16,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     9,00
  • Lettuce

    with vinaigrette

     12,00
  • Beef Tartar du Chef

    with an organic egg yolk from our chef’s farm

     22,00
  • Argentine red shrimps

    5 pieces, grilled, with marinated leaf lettuce

     19,00
  • Caviar Selection, Aquaculture Germany

    With classic sides

    20g   39

    30g   55

    50g   89

LES PLATS PRINCIPAUX

  • Avocado Bread

    Grilled sourdough bread, avocado, pickled red onions and sweet potato fries

     19,00
  • Wagyu Brioche Burger

    Homemade french fries

     

    with gruyère français add       3,90

     21,00
  • Cod Loin

    Spinach, grilled lemon and chive risotto

     29,00
  • Red prawns, Argentina - wild catch -

    1 pound, roasted, aioli

     37,50
  • Steak Frites, Germany - Pomerania -

    Filet mignon (ca. 160g), homemade french fries, side salad

     44,00
  • Tatar Frites

    Homemade french fries, side salad

     27,00
  • Turbot, Atlantic - wild catch -

    Zucchini and saffron beurre blanc

     39,00
  • Tagliolini - Sylter Pasta Manufactory

    Summer truffle

     27,00

Á PART

  • Homemade french fries 7,50
  • Sweet Potato Fries 7,00
  • Sweet Potato Fries 7,00
  • Green beans 7,00
  • Spinach 7,00
  • Salad with house dressing 6,50
  • Café de Paris Butter 3,50
  • Sauce Bérnaise 4,50

DESSERT

  • Mousse au chocolat

    – Guanaja –

     7,00
  • Crème Brûlée 8,00
  • Homemade pralines

    per piece

     2,50
  • Homemade ice cream & sorbets

    Daily Special

     

     4,50

Group reservation

From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.

 

 

office(at)lepetitroyal-frankfurt.de

Group menu suggestion

 

 

Roasted red shrimps with cocktail dip

Lettuce with vinaigrette

Ceviche – raw marinated Baltic cod

lime, garlic, chili, fresh coriander

 

***

 

Tomahawk steak, Ireland – Hereford – grass fed

Chateaubriand – Hereford grass fed, Ireland –

 

Sweet Potato Fries, potato mousseline with roasted shallots

Roasted whole leeks with lime oil and chili

Grilled carrots with coriander seed

 

Chimichurri

Béarnaise Sauce

 

***

 

Moelleux au Chocolat with mountain peach and vanilla ice cream

Duet of Valrhona chocolate parfait

 

 

per person 125 €

 

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

Jobs

 

Host*ess (Fulltime) (Le Petit Royal) (d/w/m)

 

Commis de Rang (Le Petit Royal) (d/w/m)

 

Commis de Bar (French Bento Bar) (d/w/m)

 

 

Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de

Visit our other restaurants