
Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
We are proud to open this year’s Frankfurt Restaurant Festival on 08 October.
For more information and reservation you can click >> here <<
We look forward to welcome you.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Classic side dishes
Per piece
Kalamata olives
16,00Truffle mousseline, porcini mushrooms, grilled lemon
16,00Inside skirt, Mashed potatoes with Frankfurt herbs,
pumpkin, lime, truffle jus
250g
48,00Grana Padano, summer truffle
15,00Fresh berries
5,50with classic sides
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
with classic sides
Aquaculture, Germany
30g 55
50g 89
Aquaculture, Germany
20g 59
50g 139
Aquaculture, Germany
20g 159
Roasted pumpkin, Quatre Épices, cashews
16,00Lime, garlic, chili and fresh coriander
18,00Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 39
22,00Kimchi and ponzu sauce
17,0010g Ossetra caviar
46,00With aioli
1 kg 75
1 Pound 37,5
with vinaigrette
12,00With pear and parmesan cheese
15,00– with half a lobster add 49
14,00Simmental Beef, 4 weeks dry aged
250 g
Black spotted cattle
200g 39
300g 55
German Angus, dry aged
250g
55,00Private selection
400g
46,00Morucha – Matured in noble rot for 6 weeks
300g
Wagyu, Jack´s Creek, MS 6-9
250g
39,00F1 Wagyu, Jack´s Creek MS 8-9
250g
Black Angus, Creekstone, Kansas
300g
Greater Omaha Gold Label
ca. 600g
Hereford, grass-fed
ca. 800g
Pommerania
ca. 1000g 178
ca. 500g 89
Hereford, grass-fed, John Stone, dry aged
ca. 1100g
Gladly we serve our steaks “Surf & Turf” with grilled black tiger king prawn from wild catch and chipotle dip
ca. 250g add 59
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
From 100g
155,00From 100g
145,00with chorizo risotto, rocket and sauce rouille
29,00with lobster sauce
39,00
fried in nut butter
450g
59,00from the grill with cocktail sauce
250g
59,00with herbs from Frankfurt and Boule de Belp
8,50Arugula
14,00Carnaroli Acquerello rice, summer truffle
14,00With pine nuts
7,00House dressing, cucumber, fennel, celery
6,50Old sorts, balsamic vinegar, olive oil, Sylt sea salt
Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50Orange, organic vanilla ice cream
15,00Burnt almond ice cream, fresh berries, tonka bean, champagne soup
14,00tonka bean, champagne soup, organic vanilla ice cream
12,00– Guanaja –
7,00daily special
4,50Per piece
2,50Vartan Kevorkyan, Frankfurt
per piece
8,00Bi-weekly changing 3-course-lunch-menu
49
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
3 pieces 19
6 pieces 38
With vinaigrette
12,00Roasted pumpkin, Quatre Épices, cashews
16,00Romaine lettuce, brioche croutons, parmesan, anchovies, capers
9,00With organic egg yolk from our chef’s farm
22,00With classic sides
20g 39
30g 55
50g 89
Roasted nuts, house dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 6,90
17,00Balsamic dressing, pine nuts, cherry tomatoes, Grana Padano
grilled organic corn chicken add 6,90
17,00Grilled sourdough bread, avocado, pickled red onions, sweet potato fries
19,00Autumn truffle
27,00Fried red shrimp, shellfish sauce, lime
29,00With homemade French fries, side salad
27,00With homemade French fries
with gruyère français add 3,90
21,00Filet mignon (ca. 160g), homemade french fries, side salad
44,00With marinated leaf salad
19,001 pound, roasted, aioli
37,50With spinach, grilled lemon and chive risotto
29,00With broccoli and lemon-, frankfurter herb- beurre blanc
39,00Wagyu, Jack’s Creek MS 6-9
250g
39,00Simmentaler beef, 4 weeks dry aged
250g
44,00Fullblood Wagyu, Jack´s Creek MS 5-6
250g
109,00Morucha – matured in noble mold for 6 weeks
300g
115,00100g each
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
145,00with house dressing
6,50Arugula
14,00Tonka Bean, champagne soup, organic vanilla ice cream
12,00– Guanaja –
7,00per piece
2,50Daily Special
4,50
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
per person 125 €
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Host*ess (Fulltime) (Le Petit Royal) (d/w/m)
Commis de Rang (Le Petit Royal) (d/w/m)
Commis de Bar (French Bento Bar) (d/w/m)
Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de