
Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
Book your table now for the “Le Petit Royal” Easter-Lunch on 09 and 10 April 2023 from 12:00 to 3:00pm
We look forward to seeing you!
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Classic side dishes
Per piece
with sauce gribiche and frisée salad
12,00With grapes and Piedmont hazelnuts
40g
16,00Carnaroli Acquerello rice, winter truffle
29,00Truffled potato mousseline, herb mushrooms, veal jus
160g
45,00Mashed potatoes, romanesco, chili, spring leek, teriyaki glaze, toasted sesame seeds
250g
45,00
Grana Padano, winter truffle
15,00Shallots, Frankfurter herbs
7,00Calvados, quince jelly, almond ice cream
10,00With classic sides
Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
With classic sides
Aquaculture, Germany
30g 55
50g 89
Aquaculture, Italy
20g 59
50g 139
Aquaculture, Germany
20g 159
with grilled cauliflower, beet, chili and chive oil
16,00With kimchi and ponzu sauce
17,00Lime, garlic, chili and fresh coriander
18,00With organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 39
22,00Kalamata olives, peppers, cherry tomatoes
24,00With aioli
1 Kg 75
1 Pound 37,5
With vinaigrette
12,00With pear and parmesan cheese
15,00– with half a lobster add 35
14,00Simmental Beef, 4 weeks dry aged
250 g
German Angus, dry aged
250g
55,00Black and white Simmental cattle, Northern Germany
200g 39
300g 55
Black Angus, Creekstone, Kansas
300g
Morucha – Matured in noble rot for 6 weeks
300g
F1 Wagyu, Jack´s Creek MS 8-9
250g
Wagyu, Jack´s Creek, MS 6-9
250g
Private selection
400g
46,00Pommerania
ca. 1000g 178
ca. 500g 89
Greater Omaha Gold Label
ca. 600g
Hereford, grass-fed
ca. 800g
Hereford, grass-fed, John Stone, dry aged
ca. 1100g
We gladly serve our steaks „Surf & Turf“
With grilled Black Tiger Prawn and chipotle dip
ca. 250g add 59
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger
From 100g
155,00From 100g
145,00With Cardinal sauce
39,00
Fried on the skin with Cardinal sauce
39,00
Fried in nut butter
ca. 450g
59,0010 g Ossetra caviar
43,00From the grill with cocktail sauce
ca. 250g
59,00With herbs from Frankfurt and Boule de Belp
8,50Carnaroli Acquerello rice, autumn truffle
14,00With pine nuts
7,00Salt lemon, chili, garlic and parsley
7,50House dressing, cucumber, fennel, celery
6,50Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50Quince, sea buckthorn, organic vanilla ice cream
12,00– Guanaja –
7,00Per piece
2,50daily special
4,50Vartan Kevorkyan, Frankfurt
3 pieces 24
5 pieces 38
Mothly changing 3-course-lunch-menu chosen by our head chef
49
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
3 pieces 19
6 pieces 38
with grilled cauliflower, beet, chili and chive oil
16,00Romaine lettuce, brioche croutons, parmesan, anchovies, capers
8,00with an organic egg yolk from our chef’s farm
19,005 pieces, grilled, with marinated leaf lettuce
19,00With classic sides
20g 30
30g 59
50g 99
Filet mignon, Germany – Pomerania –
With homemade french fries and salad
44,00With homemade french fries and salad
24,00With homemade french fries
with gruyère français add 3,90
21,00Spinach, grilled lemon and chive risotto
29,00With zucchini and saffron beurre blanc
39,001 pound, roasted, aioli
37,50Grilled sourdough bread, avocado, pickled red onions and sweet potato fries
19,00With winter truffle
27,00– Guanaja –
7,00per piece
2,50Daily Special
4,50
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
per person 125 €
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Host*ess (Fulltime) (Le Petit Royal) (d/w/m)
Commis de Rang (Le Petit Royal) (d/w/m)
Commis de Bar (French Bento Bar) (d/w/m)
Please contact Melanie Brito for your application brito(at)neckarvillen-boutique.de