
Dear guests,
We are happy to welcome you on our summer terrace.
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm
We are looking forward to your visit.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Classic side dishes
per piece
baked in panko with chipotle dip, harissa oil, marinated frisée lettuce
per piece
3,50Kalamata olives, peppers, cherry tomatoes
22,00Orange fillets, radicchio, marinated radish
16,00Mussels, prawns, turbot, halibut, monkfish, vegetables, saffron stock
34,00Almond-honey-pastry, valrhona chocolate, raspberry
12,00Coconut parfait, marinated currants
12,00Daily offer
4,50With classic sides
Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
½ dozen 38
1 dozen 72
With classic sides
aquaculture, Germany
30g 59
50g 99
aquaculture, Italy
30g 89
50g 149
aquaculture, Germany
50g 389
tomatoes, shallots, spring leek, honey, old balsamic vinegar and sauce au pistou
16,00Lime, garlic, chili and fresh coriander
18,00With organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 30
19,00with aioli
75,00with vinaigrette
10,00with pear and parmesan cheese
15,00– with half a lobster add 45
14,00Holsteiner Färse – 5 weeks dry aged
250g
German Angus, 5 weeks dry aged
200g 49
300g 69
Hereford – grass-fed
250g
Black Angus, Creekstone, Kansas
300g
Morucha – Matured in noble rot for 6 weeks
300g
F1 Wagyu, Jack´s Creek MS 8-9
250g
Wagyu, Jack´s Creek, MS 6-9
250g
Pommern
ca. 1000g
Omaha Natural Angus
ca. 800g
Hereford – grass-fed
ca. 800g
Hereford – grass-fed
ca. 1100g
We gladly serve our steaks „Surf & Turf“
With grilled Black Tiger Prawn and chipotle dip
ca. 250g add 59
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger
from 100g
150,00from 100g
128,00with Cardinal sauce
39,00
with Cardinal sauce
39,00
fried in nut butter
59,0010 g Ossetra caviar
43,00from the grill with cocktail sauce
ca. 250g
59,00with herbs from Frankfurt and Boule de Belp
8,50with pine nuts
7,00with garlic and lemon
6,50Nut butter, lemon fillets, chervil, parsley
14,00House dressing, cucumber, fennel, celery
6,50with Kalamata olives
7,50Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50– Guanaja –
7,00Strawberries – Farmer Lipp -, Grand Marnier, Tonka bean ice cream
12,00Grand Marnier, organic vanilla ice cream
9,00per piece
2,50Vartan Kevorkyan, Frankfurt
3 pieces 24
5 pieces 38
Weekly changing 3-course menu chosen by our head chef
49,00Pléiade Poget N° 3 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
3 pieces 19
6 pieces 38
with cocktail dip
1 Pound 29
1/2 Pound 15
with an organic egg yolk from our chef’s farm
19,00with tomatoes, shallots, spring leek, honey, old balsamic vinegar
and wild garlic pesto
16,00Romaine lettuce, brioche croutons, parmesan, anchovies, capers
8,00Aquaculture Germany
30g 59,00
50g 99,00
Mussels à la marinière in an aromatic white wine broth
with homemade french fries
27,00
Filet mignon, Germany – Pomerania –
with homemade french fries and salad
34,00daily price
daily price
daily price
– Guanaja –
7,00Grand Marnier, organic vanilla ice cream
9,00per piece
2,50Daily Special
4,50
Chef de partie (d/w/m)
Bar Supervisor (d/w/m)
Please contact Melanie Brito for your application (brito(at)neckarvillen-boutique.de)