• Breast or leg of free-range goose

  served with goose jus, red cabbage and potato dumplings

   

  49,00
• Goose Feast for 4 People or more

  Includes a festive aperitif, a German free-range goose carved at the table,
  with traditional sides, 1 bottle of red wine, 1 bottle of white wine,
  soft drinks, and a specialty coffee.

   

  Price: €60 per person, each additional person €40
  Advance notice: 48 hours required

• Potato Dumplings

  with browned butter and breadcrumbs

  8,00
• Red Cabbage

  cooked with black currant and red port wine

  7,00
• Goose Jus 6,00

FRUITS DE MER

• Roasted red prawns – wild-caught, Argentina –

  with aioli

  1/2 pound   19
  pound   38
  1kg   76

OYSTERS

• Pléiade Poget N° 2 – Fine de Claire La Spéciale

  Utah Beach – Marennes, France
  

  with classic sides

   

  per piece   7

• Sylter Royal Oysters 150-250g – Sylt, Germany – wild catch

  with classic sides

   

  per piece   9,5

CAVIAR

• with creme fraiche, chives, shallots, chopped egg,
  buttered castle potatoes and butter-fried tramezzini

• Caviar Selection

  Aquaculture, Italy                       

  30g         60

• Beluga Caviar

  Aquaculture, Germany

  20g         190

ENTRÉES

• Burrata

  with roasted cauliflower, chili and sauce au pisto

  16,00
• Ceviche – raw marinated Baltic Sea cod

  Lime, garlic and fresh coriander

  19,00
• Prawn Cocktail

  with orange fillets, green pepper, cognac,

  leaf salad and orange zest marinated in red port wine

  19,00
• Beef Tartar

  Organic egg yolk from our headchef´s farm

   

   

  – with 20g Caviar Selection, Aquaculture, Italy        add 39

  22,00
• Wagyu Gyoza

  with kimchi and ponzu sauce

  19,00
• Lobster Bisque 13,00

SALADES

• Whole lettuce

  with vinaigrette and chives

  13,00
• Fennel Salad "Grill Royal"

  with pear and parmesan

  15,00

LES PLATS PRINCIPAUX

• Cod – wild caught –

  with truffle risotto and rouille sauce

  39,00
• Confit Label Rouge guinea fowl leg, France

  with Parisian mushrooms, Chateau fries and jus

  29,00
• Braised veal cheeks, Germany

  with port wine jus, mashed potatoes, Frankfurt herbs,

  young carrots and kohlrabi

  39,00
• Onsen egg from the chef‘s farm

  with truffle and spinach

  29,00
• Truffle tagliolini – Sylter Pasta Manufaktur –

  with fresh winter truffle

  29,00
• Sweet potato

  with grilled Romanesco, lemon, almonds

  and sliced Franche-Comté

   

  *vegan option available

  19,00

GRILL

• Filet of Beef, Northern Germany

  Black spotted cattle

  160g         34

  200g         43

• Roastbeef, Germany

  Simmental cattle, 4 weeks dry-aged

   

  250g

  39,00
• Wagyu Inside Skirt, Australia

  Wagyu, Jack’s Creek MS 6-9

   

  250g

  39,00
• Fillet of beef, USA

  GOP Gold Label, 6 weeks dry aged

  Black Angus beef

   

  250g

  74,00
• Wagyu Entrecôte, Australia, New South Wales

  Fullblood Wagyu, MS 4-5

  300g

  79,00

BIG CUTS

• Club Steak on the Bone, Germany

  including a sauce of your choice

   

  650g

  69,00
• Porterhouse Steak, Ireland

  Hereford, grass-fed

  including a sauce of your choice

   

  ca. 800g

  135,00
• Chateaubriand, Germany, Pomerania

  including a sauce of your choice

  500g        94,5

  1000g         189

• Tomahawk Steak – Dierendonck butcher‘s shop –

  West Flemish red beef, grass-fed

  6 weeks dry aged

  incl. a sauce of your choice

   

  1.200g

  236,00

KOBE BEEF

• Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.

• Filet A5

  From 100g

  159,00

POISSON

• Turbot – wild catch, Atlantic

  with lobster sauce

   

  44,00

• Sole – wild catch, North Sea

  fried in nut butter and filleted at the table

   

  ca. 450g

  59,00
• Roasted red prawns – wild catch, Argentina

  with aioli

  250g       19

  1/2 kg       38

  1 kg       76

• Grilled lobster – wild catch, Canada

  with cocktail sauce

   

  500g

  64,00

Á PART

• Homemade French Fries

  add winter truffle and parmesan     add 8

  7,00
• Mashed potatoes

  with Frankfurt herbs

  8,00
• Potato Gratin

  with Gruyère

  9,50
• Green Beans 8,00
• Vichy Carrots

  with pine nuts and flat parsley

  8,00
• Blanched Spinach 8,00
• Truffle Risotto

  Carnaroli Acquarello rice, fresh truffle

  15,00

SALADES

• Whole Lettuce

  with vinaigrette and chives

  13,00
• Seasonal lettuces

  with house dressing, cucumber, fennel and celery

  6,50
• Le Petit Royal Caesar Salad

  with croutons and parmesan

  7,00

SAUCES

• Café de Paris Butter 3,50
• Sauce Béarnaise 4,00
• Grill Royal steaksauce 4,50
• Chimichurri 5,00
• Wasabi, soy sauce & marinated ginger 7,50
• Aioli, chili sour cream oder chipotle dip 4,50

DESSERT

• Crêpe Suzette with Grand Manier flambéed at the table

  with orange and organic vanilla ice cream

  15,00
• Lukewarm chocolate cake

  with quince ragout, sea buckthorn sauce

  and organic tonka bean ice cream

  14,00
• Mousse au Chocolat – Guanaja – 9,50
• Crème Brûlée 9,50
• Organic Ice Cream & Sorbets

  Vanilla, Tonka Bean, vegan lemon sorbet

  4,50
• Homemade Chocolates

  per piece

  3,50

BUSINESS LUNCH

• Weekly changing

  2-Course-Menu     29

ENTRÉES

• Pléiade Poget N° 2 – Fine de Claire La Spéciale

  Utah Beach – Marennes, France

   

  per piece

  7,00
• Butterhead Lettuce

  with vinaigrette

  13,00
• Burrata

  with roasted cauliflower, chili and sauce au pisto

  16,00
• Le Petit Royal Caesar Salad

  with croutons and Parmesan

  7,00
• Beef Tartar du Chef

  With organic egg yolk from our chef’s farm

  22,00
• Caviar Selection, Aquaculture Germany

  Creme fraiche, chives, shallots, chopped egg, tramezzini fried in butter

  20g   39

  30g   60

GRILL

• Roastbeef, Germany

  Simmentaler beef, 4 weeks dry-aged

   

  250g

  39,00
• Chateaubriand – Germany, Pomerania

  1000g     189
  500g     94,5

• Club Steak on the bone – Germany

   

  650g

   

  69,00
• Fillet of beef, Black Angus beef – USA –

  GOP Gold Label, 6 weeks dry aged

  250g

  74,00
• Kobe Roastbeef – Japan, Tajima cattle

  Quality grade A5

   

  served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

   

  from 100g

  149,00

Á PART

• Homemade French fries

  add winter truffle and parmesan     +8

  7,00
• Leaf Spinach 8,00
• Truffle risotto – Carnaroli Acquarello Rice –

  with fresh truffle

  15,00
• Café de Paris Butter 3,50
• Sauce Béarnaise 4,00
• Aioli, chili sour cream oder chipotle dip 4,50

LES PLATS PRINCIPAUX

• Tatar Frites, classic beef fillet tartare

  with homemade French fries and side salad

  28,50
• Steak Frites – Germany

  Filet Mignon with homemade French fries and a salad

  48,00
• Grilled Argentine Red Prawns

  with marinated leaf salad

  20,00
• Cod Loin

  with spinach, grilled lemon, chive risotto

  36,00
• Roasted Red Prawns – wild catch, Argentina

  with aioli

   

  ca. 500gr

  38,00
• Marinated leaf salads

  House dressing, cucumber, fennel, celery, cherry tomatoes

   

  grilled organic corn chicken     add 7,50

  9,90

DESSERT

• Mousse au chocolat – Guanaja – 9,50
• Crème Brûlée 8,00
• Homemade pralines

  per piece

  3,50
• Organic ice cream & sorbets

  Organic vanilla ice cream, organic tonka bean ice cream,

  vegan lemon sorbet

  4,50

CHAMPAGNE & SPARKLING WINE

• Seppelt & Cimander, Rheingau

  Riesling Brut

  0,75l     55

  Riesling Réserve Brut

  0,75l     65

  Spätburgunder Rosé

  0,75l     65

• De Venoge, Champagne

  Cordon Bleu

  0,75l     110

  Extra Brut

  0,75l     120

• Lombard, Champagne

  Extra Brut Rosé

  0,75l     120

• Ruinart, Champagne

  R de Ruinart Brut

  0,75l     195

  Blanc de Blancs

  0,75l     195

  Rosé Brut

  0,75l     200

• Moët & Chandon

  Grand Vintage Brut, 2012

  0,75l     220,00

  Grand Vintage Brut, 2015

  0,75l     220,00

  Dom Pérignon Vintage, 2012

  0,75l     480,00

  Dom Pérignon Rosé Vintage, 2009

  0,75l     660,00

WHITE WINE

• Chat Sauvage, Rheingau - Germany

  2022   Rheingau Chardonnay

  0,75l

   

  65,00
• Knipser, Pfalz - Germany

  2017   Chardonnay ****

  0,75l

  120,00
• Jean Marc Boillot, Burgund - France

  2022   Batard Montrachet

  0,75l

  550,00
• August Kesseler, Rheingau - Germany

  2020   Rheingau Riesling Rüdesheim Berg Schlossberg VDP Große Lage

  0,75l

  90,00
• Tenuta Ornellaia, Tuscany - Italy

  2021  Poggio Alle Gazze

  0,75l

  135,00

RED WINE

• Domaine Etienne Guigal, Rhône - France

  2018  Châteauneuf du Pape Mourvèdre, Grenache & Syrah

  0,75l

  135,00
• Wohlfahrt-Franke, Rheingau - Germany

  2019  Spätburgunder Lippen Bärti unfiltriert

  0,75l

  99,00
• Domaine Faivelay, Burgund - France

  2014  Corton Clos des Cortons

  0,75l

  565,00
• Château Lafite Rothschild, Bordeaux - France

  1999  1er Grand Cru Classé

  0,75l

  2.000,00
• Pio Cesare, Piemont - Italy

  2018  Barolo

  0,75l

  165,00

DESSERT WINE

• Robert Weil, Rheingau - Germany

  1999   Riesling Beerenauslese Kiedrich Gräfenberg VDP Grosse Lage

  0,375l

  280,00
• Egon Müller, Saar - Germany

  2021   Riesling QbA Scharzhof

  0,75l

  130,00
• Château d`Yquem, Bordeaux - France

  2003   Premier Cru Superior

  0,75l

  730,00

CORAVIN

• Prinz Salm, Rheinhessen - Germany

  2012   Riesling trocken Kirchberg VDP Grosse Lage

  0,1l

  23,00
• Dr. Heger, Baden - Germany

  2021   Weisburgunder Gras im Ofen VDP Grosse Lage

  0,1l

  24,00
• Domaine Brusset, Rhône - France

  2018   Gigondas, Syrah, Grenache Mourvédre

  0,1l

  23,00
• Wohlfahrt-Franke, Rheingau - Germany

  2018  Spätburgunder Lippen Bärti Eiche Rustikal

  0,1l

  19,00