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Dear guests,

 

 

Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm

and for lunch from Tuesday to Friday 12:00 to 2:30 pm.

 

We look forward to inviting you to our French interpretation of a Christmas lunch

on December 03, 10 and 17 from 12 – 4 pm. For more information click >> here <<

 

We look forward to welcome you.

 

 

Your Le Petit Royal Frankfurt Team

 

 

Le Petit Royal Frankfurt
 Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de

 

Book

 

 

You are welcome to book your table online.

If there aren’t any availabilities for your desired time, please give us a call.

 

Specials

  • Sashimi of Trout

    Marinated in beet and gin

    lime crème fraîche, mango, coriander, red cabbage

     18,00
  • Monkfish fillet - Bretagne, France - wild caught

    Wild herb risotto, beet, beurre blanc, pumpkin seed oil

     39,00
  • Wagyu à la Chef - Australia, Jack's Creek MS 6-9

    Inside skirt, Black salsify à la crème, mashed potatoes,

    Frankfurter herbs, chili, spring leek

     

    approx. 250g

     49,00
  • Goose breast and goose leg

    Port wine goose jus, apple red cabbage, potato dumplings

     64,00
  • Fillet of beef Rossini, Germany, Pomerania

    Truffle, potato mousseline, fried king oyster mushrooms, truffle jus

     

    160g

     59,00
  • Truffeld French Fries

    Grana Padano, autumn truffle

     15,00
  • Alba truffle - Piedmont

    per Gram 16
  • Black salsify à la crème

    Chive

     8,50

Menu

OYSTERS

  • with classic sides
  • Pléiade Poget N° 2 – Fine de Claire La Spéciale

    Utah Beach – Marennes, France

    ½ dozen           38

    1 dozen            72
  • Sylter Royal Oyster

    Sylt, Germany – wild catch

    per piece            7.9

CAVIAR

  • with classic sides
  • Caviar Selection

    Aquaculture, Germany                       

    30g         55

    50g         89
  • Ossetra Kaviar

    Aquaculture, Germany

    20g         59

    50g       139
  • Beluga Caviar

    Aquaculture, Germany

    20g         159

ENTRÉES

  • Burrata

    Roasted cauliflower, chili, sauce au pistou

     16,00
  • Ceviche - raw marinated Baltic Sea cod

    Lime, garlic, chili and fresh coriander

     18,00
  • Beef Tartare

    Organic egg yolk from our headchef´s farm

     

     

    – with 20g Caviar Selection         add 39

     22,00
  • Wagyu Gyoza

    Kimchi and ponzu sauce

     17,00
  • Scallops - hand dipped, Norway

    10g Ossetra caviar

     46,00
  • Roasted Red Prawns, Argentina - wild catch -

    Aioli

    1 kg                   74

    1 Pound           37

SALADES

  • Butterhead Lettuce

    Vinaigrette

     12,00
  • Fennel Salad “Grill Royal“

    Pear and parmesan cheese

     15,00

SOUPES

  • Lobster Bisque

    – with half a lobster         add 49

     14,00

LES PLATS PRINCIPAUX

  • Cod loin - wild catch

    Chorizo risotto, rocket and sauce rouille

     29,00
  • Filet Mignon, Pomerania - Germany

    Mashed potatoes, frankfurter herbs and spinach à la crème

    165g

     39,00
  • Roastbeef, Simmental beef - Germany

    Homemade french fries and green beans

    4 weeks dry aged, 250g

     45,00

GRILL

  • Roastbeef, Germany

    Simmental Beef, 4 weeks dry aged
    250 g

     39,00
  • Filet of Beef, Northern Germany

    Black spotted cattle

    200g         39

    300g         55
  • Filet of Beef, Vogelsberg - Germany

    German Angus, dry aged

    250g

     55,00
  • LUMA Entrecote, Spain

    Morucha – Matured in noble rot for 6 weeks
    300g

     115,00
  • Wagyu Inside Skirt, Australia

    Wagyu, Jack´s Creek, MS 6-9

    250g

     34,00
  • Wagyu Roastbeef, Australia

    F1 Wagyu, Jack´s Creek MS 8-9
    250g

     109,00
  • Entrecote, USA

    Black Angus, Creekstone, Kansas
    300g

     64,00

  • Gladly we serve our steaks “Surf & Turf” with grilled black tiger king prawn from wild catch and chipotle dip

    ca. 250g         add 59

LE GRAND STEAK

  • T-Bone Steak, USA

    Greater Omaha Gold Label
    ca. 600g

     109,00
  • Porterhouse Steak, Ireland

    Hereford, grass-fed
    ca. 800g

     129,00
  • Chateaubriand, Germany

    Pommerania

    ca. 1000g         185

    ca. 500g         92.5
  • Tomahawk Steak, Ireland

    Hereford, grass-fed, John Stone, dry aged
    ca. 1100g

     134,00

  • Including one sauce of your choice

KOBE BEEF

Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.

  • Filet A5

    From 100g

     158,00
  • Roastbeef A5

    From 100g

     148,00

POISSON

  • Pike perch fillet - wild caught, Lake Hjälmaren, Sweden

    Roasted on the skin, with lobster sauce

     39,00
  • Turbot - wild catch, Atlantic

    Lobster sauce

    39,00

  • Sole - wild catch, North Sea

    fried in nut butter

     

    450g

     59,00
  • Black Tiger Prawn - wild catch, Senegal

    from the grill with cocktail sauce

    250g

     59,00

Á PART

  • Sweet Potato Fries 7,00
  • Homemade French Fries 7,00
  • Mashed Potatoes

    Herbs from Frankfurt and Boule de Belp

     8,50
  • Potato gratin with Gruyère 9,50
  • Chorizo Iberico de Bellota Risotto

    Carnaroli Acquerello rice, arugula

     14,00
  • Truffle Risotto

    Carnaroli Acquerello rice, autumn truffle

     14,00
  • Green Beans 7,00
  • Vichy-Carrots

    Pine nuts

     7,00
  • Spinach 7,00

SALADES

  • Seasonal Salads

    House dressing, cucumber, fennel, celery

     6,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     7,50

SAUCES

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,00
  • Wasabi, soy sauce & marinated ginger 7,00
  • Grill Royal Steaksauce 4,50
  • Green Pepper Jus 4,50

DESSERT

  • Crêpe Suzette with Grand Manier flambéed at the table

    Orange, organic vanilla ice cream

     15,00
  • Warm Chocolate Cake

    Burnt almond ice cream, quince ragout, sea buckthorn sauce

     14,00
  • Mousse au chocolat

    – Guanaja –

    7,00
  • Crème Brûlée 8,00
  • Ice Cream & Sorbets

    Daily special

     4,50
  • Homemade Chocolates

    Per piece

     2,50
  • Cheese by Maître affineur

    Vartan Kevorkyan, Frankfurt

    per piece

     8,00

Lunch

SEASONAL MENU

  • Bi-weekly changing 3-course-lunch-menu

    49

ENTRÉES

  • Oysters

    Pléiade Poget N° 2 – Fine de Claire La Spéciale
    Utah Beach – Marennes, France

    3 pieces   19

    6 pieces   38
  • Butterhead Lettuce

    With vinaigrette

     12,00
  • Burrata

    Roasted cauliflower, chili, sauce au pistou

     16,00
  • Le Petit Royal Caesar Salad

    Romaine lettuce, brioche croutons, parmesan, anchovies, capers

     9,00
  • Beef Tartare du Chef

    With organic egg yolk from our chef’s farm

     22,00
  • Caviar Selection, Aquaculture Germany

    With classic sides

    20g   39

    30g   55

    50g   89

LES PLATS PRINCIPAUX

  • Marinated leaf salads

    House dressing, cucumber, fennel, celery, cherry tomatoes

     

    grilled organic corn chicken add       6,90

     9,90
  • Avocado Bread

    Grilled sourdough bread, avocado, pickled red onions, sweet potato fries

     19,00
  • Truffle Tagliolini – Sylter Pasta Manufaktur

    Autumn truffle

     27,00
  • Tagliolini – Sylter Pasta Manufaktur

    Fried red shrimp, shellfish sauce, lime

     29,00
  • Tatar Frites

    With homemade French fries, side salad

     27,00
  • Wagyu Brioche Burger

    With homemade French fries

     

    with gruyère français add       3,90

     21,00
  • Steak Frites, Germany - Pomerania -

    Filet mignon (ca. 160g), homemade french fries, side salad

     44,00
  • Grilled Argentine red shrimps

    With marinated leaf salad

     19,00
  • Red shrimps, Argentina - wild catch -

    1 pound, roasted, aioli

     37,00
  • Cod Loin

    With spinach, grilled lemon and chive risotto

     29,00
  • Turbot, Atlantic - wild catch -

    With broccoli and lemon-, frankfurter herb- beurre blanc

     39,00

GRILL

  • Wagyu Inside Skirt, Australia

    Wagyu, Jack’s Creek MS 6-9

    250g

     34,00
  • Roastbeef, Germany

    Simmentaler beef, 4 weeks dry aged

    250g

     39,00
  • Wagyu Roastbeef, Australia

    Fullblood Wagyu, Jack´s Creek MS 5-6

    250g

     109,00
  • LUMA Entrecote, Spain

    Morucha – matured in noble mold for 6 weeks

    300g

     115,00
  • Kobe Roastbeef A5, Japan, Tajima beef

    100g each

    served with fresh wasabi, soy sauce with yuzu juice and pickled ginger

     148,00

Á PART

  • Homemade French fries 7,00
  • Green Beans 7,00
  • Seasonal Leaf Salads

    with house dressing

     6,00
  • Chorizo Iberico de Bellota Risotto

    Arugula

     14,00
  • Sweet Potato Fries 7,00
  • Spinach 7,00
  • Café de Paris Butter 3,50
  • Sauce Béarnaise 4,00

DESSERT

  • Mousse au chocolat

    – Guanaja –

     7,00
  • Crème Brûlée 8,00
  • Homemade pralines

    per piece

     2,50
  • Homemade ice cream & sorbets

    Daily Special

     

     4,50

Group reservation

From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.

 

 

office(at)lepetitroyal-frankfurt.de

Group menu suggestion

 

 

Roasted red shrimps with cocktail dip

Lettuce with vinaigrette

Ceviche – raw marinated Baltic cod

lime, garlic, chili, fresh coriander

 

***

 

Tomahawk steak, Ireland – Hereford – grass fed

Chateaubriand – Hereford grass fed, Ireland –

 

Sweet Potato Fries, potato mousseline with roasted shallots

Roasted whole leeks with lime oil and chili

Grilled carrots with coriander seed

 

Chimichurri

Béarnaise Sauce

 

***

 

Moelleux au Chocolat with mountain peach and vanilla ice cream

Duet of Valrhona chocolate parfait

 

 

per person 125 €

 

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de

 

NEW YEARS EVE 2023

 

FÊTE ROYALE – NEW YEAR’S EVE AT LE PETIT ROYAL FRANKFURT

 

 

 

 

Dining and celebrating in one, with the “Fête Royale 2023” New Year’s Eve party. After a welcoming glass of champagne, dinner begins in the form of generously laid table buffets (platters and etageres), accompanied by our carving trolleys with specialties rotating at each table. Our favorite dishes from 2023 are served, such as king crab, wagyu and oysters.

 

The evening will be accompanied by live music and a glass of champagne to celebrate the New Year.

 

 

You can expect:

 

Festive multi-course menu consisting of etagères, platters and carving trolleys – all to share.
Champagne reception to welcome you

A glass of champagne to toast at midnight
Live music to accompany the evening

 

 

Champagne reception and seating: 19:30

Start of menu: 20:00

MENU

 

 

 

Fresh from the starter trolley – served

 

 

Fine de Claire de Normandie – Lemon, oyster bread, vinaigrette

Beef Tatar du Chef – Slightly spicy beef fillet tartare

AKI Caviar Selection Black Label – Crème fraîche, chives, shallots, chopped egg, tramezzini fried in butter

 

 

Appetizers from the table buffet (etagere & platters)

 

 

Warm marinated pulpo – tomato, coriander, chili, spring onions

Cauliflower mousse – North Sea crab, Kalamata olives

Endive salad – Parmesan cream, orange, pear

 

 

Main course trolley – freshly presented for you

 

 

Wagyu Roastbeef – Dry Aged, FullBlood Wagyu, Australia MS 8-9

Chateaubriand – Germany, Pommerania

Surf & Turf with grilled king crab – Wildcatch, Norway

Sauce Riche & Sauce Bernaise

 

 

Main courses from the table buffet (etagere & platters)

 

 

Potato gratin with Gruyère

Broccoli with tahini and pomegranate

Les Ravioles de Homard – Lobster ravioli, shellfish sauce

Aquarello Risotto – Fresh winter truffle

Aligot de l’Aubrac

Roasted root vegetables – lemon zest, Frankfurt herb pesto

Vanilla carrots

 

 

Fresh from the dessert trolley – served

 

 

Crème Brûlée – Tonka bean

Homemade pralines

 

 

Dessert from the table buffet (etagere & platters)

 

 

Sour cream ice cream – caramel nuts

Mille-Feuille – Vanilla, roasted almond, pistachio sauce

Marinated mango – banana foam

 

 

 

 

per person € 199 incl. menu and two glasses of champagne

 

 

 

BOOK YOUR TABLE HERE

 

 

 

 

Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de

 

 

Jobs

 

 

 

Sommelier (m/w/d)

 

 

 

Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com

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